Yesterday we got visitor, so then I made a casserole of moose meat,
but this one is also very good if I use deer meat instead of moose.

First i cut the meat in small slice, I use about 1.5 kg meat.



Then I fry it on high temperature





0.5 kg with mushroom



Red pepper and union, this vegetables I fry together after the meat is finish.



Then i mix vegetables and the meat in a pan, and I add (from right) thick sour cream,
gin, brown cheese and rowanberry jam.



To get the right taste, I use then salt, peppar and game spice



Serve with rice, garlic bread, salad and a good red wine.

Man, I sure wish you gave quantities of all ingredients, at least as a guide. And what the heck is "game spice" anyway?

Really sounds good and I have some venison ready! And a really GOOD American Red Wine!

What is rowanberry jam??

Rowanberry should be tyttebaer [more commonly called here by the swedish name lingonberry]...The brown cheese is gjetost [goat cheese] which is a double fat cheese colored with caramel.It has a very different flavor for a cheese.Game spice probably has juniper berry and pepper .Anyway that all makes the typical norwegian game sauce and is delicious. You could also serve with boiled or mashed potato and a nice beer. ENJOY !!!

Thanks for that explanation...I've heard of lingonberry, but never rowanberry....learn something new everyday!!!!

I'm not sure rowenberry is correct.The scientific name is vaccinium vitis-idaea. Common names include ;tyttebaer, lingonberry, mountain or rock cranberry, cowberry. It has more flavor than cranberry.