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Bill That was a long . . . LONG time ago and I am sure all those involved have passed on long ago. Don't limit your challenges . . . Challenge your limits | |||
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All right mister, put out on who your Mesilla chef is. I found the Owl GCC to be completely forgettable -- in the same league with an everyday GCC from Blake's. Have not tried the Buckhorn since the new owners took over. Love me a Sparky's except for the soggy bun. Really like the Oso version in Capitan. There is hope, even when your brain tells you there isn’t. – John Green, author | |||
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One of Us |
Blakes is an office favorite, I had forgot about it. Whattaburger local New Mexico ones anyway have green chile burgers year round. I don't remember that being more than a seasonal thing when I lived in San Marcos. The Buckhorn likes to put a whole head of lettuce on top of the burger. The problem with the Buckhorn and the Owl is that you are paying $12 for what would be $6 anywhere else. If the Stallion Range didn't have 1000 military contractors and civil servants working up there, neither place would be in business. We had GCCB's at Freddy's Frozen Custard and Steakburgers on Telshor in Las Cruces last week. Was awesome for chain fast food, and I think it was better than Whattaburger (I got the triple). | |||
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went to Freddys here in san marcos awhile back. burgers were great but meat was unbelieveably thin. i think it would take a triple to feed a little girl! tasty as hell but sooooo....small! | |||
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