From "Beard on Bread"

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10 August 2016, 22:55

Bill/Oregon

From "Beard on Bread"

George Lang's Potato Bread with Caraway Seeds. Using 8 cups of flour and a cup of mashed potatoes among other things, it yields a wonderful loaf a foot in diameter when cooked in a 12-inch cast iron skillet. Excellent tooth and fabulous for toast and BLTs.

There is hope, even when your brain tells you there isn’t.
– John Green, author

11 August 2016, 00:22

Gatogordo

Ummm, looks good, but a pic is not a recipe.

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11 August 2016, 02:20

Kensco

There you go G

https://edonbread.wordpress.co...-with-caraway-seeds/

11 August 2016, 02:38

Bill/Oregon

Thanks Kensco. Saved me typing the whole thing in.

There is hope, even when your brain tells you there isn’t.
– John Green, author

06 September 2016, 23:31

mete

The Norwegian potato bread is lefse, a flat bread .Simple to make and you can smear it with butter , jam , etc, etc! all you need is a griddle .Put stuff on it and fold or roll it up and eat !

07 September 2016, 21:54

Use Enough Gun

07 September 2016, 22:00

Bill/Oregon

Mete: Thanks for the suggestion.
https://www.sofn.com/norwegian...tured_recipes/lefse/

There is hope, even when your brain tells you there isn’t.
– John Green, author