In crock pot,install 1 diced red sweet bell pepper,1 onion (quartered)+ diced+ 1 cup of grated carrots. + 2 TBLS 0f Tapioca.Put this on the bottom of the crock pot,then put in a 2-2.5 pork loin on top Cover w/ 1 cup of BBQ sauce,Cook on low for for 8. hrs.If you start in the AM then your family will have supper when you get home.IMO serve w/ WW buns.

Well now this sounds really good, Randy. I never would have guessed tapioca.

Neither would I. But that is how the recipe goes + it works. IMOP you need to use whole wheat buns but thats just me. When my eldest son (who is 40 now) 1st went to school he did not know that there was such a thing as white bread,or sugared cereal.He felt so betrayed.

SUPERB--

It is grand but now that the kids are gone that recipe is just like gumbo (you can't make a small batch + have it turn out right).I save this for guests + kids + families coming over.I find it well served with fried potato wedges

I'm back at Square-1. I can't find a use for sliders. Those dainty little things have no reason for being. If it's not hamburger size, I'm not interested.

Ken, I don't eat sliders but once in a blue moon. Last one, though, was ground elk with huckleberry sauce as the appetizer at Tim Love's Lonesome Dove in the Stockyard District in FW. Set me up perfectly for the filet to follow.
I'm going to do Randy's recipe here real soon but will serve on a regular size bun.

As an appetizer, that does make sense, but I'm not going to stick my little pinky out when I'm eaten it. I'm going to do it in a manly way.

I always do mine on full sized buns.The recipe just called them sliders. I agree,I'm not one for extending my dainty pinkie.

Starting a batch of this in the morning.

I'm using Meyers' Elgin Smokehouse BBQ sauce on this thing this morning. Already smelling good here.

Randy, this turned out just great. I ended up straining off the liquid and thickening it up with some corn starch before mxing it all together. That loin just fell apart with a fork. Great with some scratch cole slaw!

So glad you liked it Bill. Did you already go through that whole bottle of Smokey Mo's BBQ sauce? Let me know if you want me to send you another bottle.Best,Randy

Randy, no, plenty of Smokey Mo's left, thanks. In fact, I used some this morning for another pot of your pinto beans. Gotta have some o' those frijoles to go with pork in burritos.

Bill,glad life is treating you well.Let me know when you are in need of another bottle.Best,Randy

Gracias, amigo!