I have two pounds of pseudo-crabmeat. I'm looking for a recipe that's quick and easy; something rib-stickin' and tasty. It's gotta be made with things everybody has in their pantry and icebox. Thanks.

A crab pasta sauce ? Saute a chopped onion ,chopped garlic, add a bit of white wine, chopped parsley ,crabmeat. Cook for a few minutes and serve on your favorite pasta !

Some of the Krab product is decent stuff. I just make krab salad with it. Mayo, a little lime juice and old bay, celery and there you have it ! be sure to ring the water out of it good after it thaws before you make your salad.