sorry no recipes. We stopped in at the brewery for a beer then went to the German restaurant for Steak tartare and warsteiner and then the deli next door.

http://www.finbackbrewery.com/

Schinkenbrot rye bread
Landjaeger
bierwurst
8 - foot long hot dogs.
Horseradish mustard

Looks good, but they forgot to cook the meat.

Tartare is okay, but I basically eat it every time I eat a good steak. I'm really not all that fond of most tartare because of the spicing. Like I said, for my tastes, okay, but a good extra rare steak beats it everytime.

I never eat raw meat - bad juju.

quote:

Originally posted by Gatogordo:
Tartare is okay, but I basically eat it every time I eat a good steak. I'm really not all that fond of most tartare because of the spicing. Like I said, for my tastes, okay, but a good extra rare steak beats it everytime.

I always order mine black and blue- like the burnt crisp. Only problem of course is no juice, which sucks in a steakhouse. But when I'm home I take mine off first then pile the rest on top of my plate when they rest. That leaves a puddle of juice just waitin to be sopped up by a piece of bread.

I always enjoyed tartare as a kid and still do, but I agree can be overly spiced.

Now carpaccio....that is where it's at baby.

i could have sworn one reason the cavemen liked fire was because they could now cook their food. some things i eat raw but it isn't domestic animals.....