THE ACCURATERELOADING.COM RECIPES FOR HUNTERS FORUM


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Pork Liver
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beaverfever
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posted
Having recently acquired some pork livers, anybody have a recipe that they have tried and liked? Thanks in advance.
 
Posts: 98 | Location: N.MI to NE,IN | Registered: 02 February 2012Reply With Quote
tasunkawitko
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It makes really good (and easy) sausage. It is called Jaternice in Slovakia, and Hurka in Hungary. You do not need to stuff it into casings if you don't want to.

Here's the link (I think):

http://forums.accuratereloadin...9811043/m/1431010591
 
Posts: 51246 | Location: Chinook, Montana | Registered: 01 January 2004Reply With Quote
beaverfever
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Great, Thanks. Will be trying this when I get the time.
 
Posts: 98 | Location: N.MI to NE,IN | Registered: 02 February 2012Reply With Quote
tasunkawitko
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tu2
 
Posts: 51246 | Location: Chinook, Montana | Registered: 01 January 2004Reply With Quote
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