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One of Us |
Excellent video, what is the square clear plastic guide used in the layout, been looking for something like this, any idea where to source? | |||
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Thanks Jim! It's one of the many items I've commandeered over the years from my wife's crafting supplies. My guess would be Hobby Lobby or Michaels.
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I got to have one, generally how many coats of teak oil do you apply to finish the checkering job? | |||
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Usually just one. I apply it liberally and monitor it for 15 to 20 minutes. If it soaks it up quickly I'll add a second coat. If it seems to pool up in certain areas I'll brush that into areas that are dryer. After 20 minutes I rub any of the over flow into the rest of the stock as long as I used the same type of oil in the checkering as I used to finish the stock. In this case I used Duane's method with Daly's Teak Oil on the stock so I used the same finish in the checkering.
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10-4, thank you. I use Duane's method as well, it's a good one. You have a pm Cheers | |||
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Whose cutters are you using? Just finished up a stock and used the Den-Bart as a spacer, had to scrap them twice; they got too dull to use. Jim Kobe 10841 Oxborough Ave So Bloomington MN 55437 952.884.6031 Professional member American Custom Gunmakers Guild | |||
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I'm using gunline as a spacer Ullman's for single line cutter. The gunlines dull as well, but I bought a large quantity of them off of a customer years ago. I figure once I go through them I'll switch over to Ullman's spacers.
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Beautiful work, you sure do make it look easy......but most true craftsmen are like that..... | |||
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It looks like a graphic arts type gauge/specifier. We use them for books/magazine layout. Try Wescott brand. | |||
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Thank you! Of course you can make most things look easier on video than they really are
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MNR, Thanks, I will save that one. It's very helpful. Brian IHMSA BC Provincial Champion and Perfect 40 Score, Unlimited Category, AAA Class. | |||
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Using a checkering cradle for this one I see. Nice work. But you hold the checkering tools funny, or maybe I do. You hold them like a pencil, resting on the web between your thumb and finger, I hold them like a steak knife, in my hand with my index finger extended along the shank of the tool. I like to eat and hate to write, so maybe that explains it. I'll give your method a try next time. Keep up the good work, John | |||
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Yes, it looks a little more professional with the cradle for the video As for the holding method, whatever works best for you. I tend to change the way I'm holding them as I progress through a job as my hand gets sore if I keep it the same. Thank you!
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Thanks Brian. I'm glad you liked it.
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