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Quote: Thoes Hooligan/Smelt are oily, mushy little S.O.B.'s some like them deep fried or air dried and dipped in seal oil, Yuck | ||
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Are these kind of like the "smelt" here in the lower 48, like around NY State? Over 6 or 8" you whack off the head (and maybe gut them), roll in corn meal/flower, and deep fry a few minutes. Of course, under 6" you just roll in corn meal/flower and deep fry! Done that way they were great!! Haven't had any since I left Watertown, NY in '87, or was it '88? Thanks for the memories!! | |||
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Look for link in "Load of Fishes" story Check out the video on this page. http://www.alaskaoutdoorjournal.com/ | |||
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