When I came home from Canada in 02 or 3 not sure, anyway certain provinces had rules about taking meat from one province into another because of the mad cow scare. Then on the U.S. side they asked and I told them I had a moose prosessed in a frezzer and he said [thats what I want to hear ] giving the impression that unfrozzen meat may of been a problem. Anyone know the rules now ?

My hunting partner and I brought 2 moose home from Manitoba. Crossed the boarder at North Dakota with no problems.. Filled out a form and was on the way, took all of 5 minutes.