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one of us |
I'm doing a moose hunt in B.C. this fall. I'm driving up and if I get a moose won't have time to let it age properly and get cut up. My outfitter says it's not a problem that guys just quarter them up and keep them cold in a deep freeze in back of the truck. Are there any problems bringing meat back across the border like that? I'm definitely driving so I can get the meat back but want to make sure I don't lose my meat at the border. | ||
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Moderator |
As long as you have your hunting licence and tags, etc, in order, you won't have a problem. | |||
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one of us |
That's good to know. I was afraid the mad cow disease changed the laws on bringing back unpackaged meat. | |||
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Moderator |
There was some confusion around that for a little while, but its all good again. | |||
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One of Us |
You may want to check with the Government of B.C., Dept of environment. You may need an export permit for the meat. Any meat transported out of the Yukon even in your luggage 5- 10 pounds requires an export permit. They are free for the asking in the Yukon, but not sure about B.C. I just looked at the B.C government web site. Appears you need a permit. go to the following web site and enter in the search exporting game meat and the new wildlife act should appear with the new regs..re export of meat.. www.env.gov.bc.ca/fw Watson lake | |||
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Moderator |
WL, The export permit is only required if you aren't physically with the carcass. EG. if you get taxidermy complete in the province and shipped later, or get the meat cut/wrapped/frozen then shipped afterward (rare). This is from the BC Hunting Reg Synopsis:
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One of Us |
More re export permit...I took the following from the new B.C. wildlife act... Under the new Permit Regulation, two basic types of permits may be granted. You can obtain permits that authorize you to conduct specific activities, or that exempt you from having to comply with certain regulations. Most permits apply for limited periods of time--usually not more than 5 years. You will need an authorization permit to engage in any of the following activities: possessing dead wildlife or wildlife parts capturing, possessing or importing live wildlife trafficking in live wildlife, or dead wildlife which you do not lawfully own rehabilitating injured wildlife transporting or exporting wildlife or parts trapping, hunting or killing wildlife for any of the following reasons: crop protection, population control, scientific research, public safety, or ceremonial, educational or humane purposes. hunting for big game with a non-resident of B.C. possessing or distributing game meat for sustenance (e.g. food bank) Watson Lake | |||
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One of Us |
I would think your outfitter would have these for you, if needed. In 2007 I brought Moose back from Manitoba, driving, with no problems. My outfitter provided all the paperwork needed. | |||
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Moderator |
Non-res hunters are OK with transporting the meat, as long as its with them, its within one year of harvesting it, and they have their valid hunting licences/tags etc. | |||
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One of Us |
B-4-U-go double check as things change very quickly regarding F&WL regs, US Customs etc. one big issue is still CWD (deer and elk version of mad cow)It is illegal to transport any parts of spinal column, brain, etc. across many US state lines if the meat originated in a State or country that has had any reported cases of CWD. This I beleive would include BC. Best Regards Mike O | |||
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One of Us |
No reported cases of CWD in BC that I am aware of,the Government is passing laws to prevent CWD from entering BC.This includes banning CWD containing meat parts and may possible prevent BC hunters from bring back capes and skulls from CWD jurisdictions.Specimens would have to be mounted out of Province,and that will hurt BC taxidermists.Not passed yet tho'. Monashee | |||
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one of us |
I brought back bear meat from Canada. It was processed early enough in the trip to be frozen before I left. I drove across the border, and then flew back to Texas, the meat packed in heavy waxed cardboard boxes. It was still frozen when I got to the house. On other trips hunting in the US I have kept meet in a cooler on ice, draining out excess water and adding ice every coule of days or three, depending on the quality of your cooler and the ambient temp, for as long as 8 or 9 days with no problems to the meat. As long as you keep it cold no problem. PS, when you buy meat at the store, how long do you think the cow has been dead??? DOUBLE RIFLE SHOOTERS SOCIETY | |||
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One of Us |
I brought a moose and goat home from BC through Roosville with no problems this fall. All they looked at was the license and tags. You won't have any problems. I wouldn't worry about aging the meat before it's cut up. If you can have it cut and wrapped up there and frozen the night before you leave, it will be fine. Here is my Shiras. He is very good eating. | |||
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one of us |
Let me add that I had no problems with US Customs about the Meat. In fact the two US Custom ladies were very nice. DOUBLE RIFLE SHOOTERS SOCIETY | |||
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One of Us |
That's exactly what our crew did a year and a half ago (my, time flies!). Brought 12 quarters accross the border. Just listen to Canuck and your meat will be home no problem. And moose is some of the finest meat - venison or otherwise - I have EVER eaten! friar Our liberties we prize, and our rights we will maintain. | |||
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