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Bringing back meat
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one of us
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I'm doing a moose hunt in B.C. this fall. I'm driving up and if I get a moose won't have time to let it age properly and get cut up. My outfitter says it's not a problem that guys just quarter them up and keep them cold in a deep freeze in back of the truck.

Are there any problems bringing meat back across the border like that? I'm definitely driving so I can get the meat back but want to make sure I don't lose my meat at the border.
 
Posts: 1144 | Location: utah | Registered: 07 March 2003Reply With Quote
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Picture of Canuck
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As long as you have your hunting licence and tags, etc, in order, you won't have a problem.



 
Posts: 7123 | Location: The Rock (southern V.I.) | Registered: 27 February 2001Reply With Quote
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That's good to know. I was afraid the mad cow disease changed the laws on bringing back unpackaged meat.
 
Posts: 1144 | Location: utah | Registered: 07 March 2003Reply With Quote
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Picture of Canuck
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There was some confusion around that for a little while, but its all good again.



 
Posts: 7123 | Location: The Rock (southern V.I.) | Registered: 27 February 2001Reply With Quote
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You may want to check with the Government of B.C., Dept of environment. You may need an export permit for the meat. Any meat transported out of the Yukon even in your luggage 5- 10 pounds requires an export permit. They are free for the asking in the Yukon, but not sure about B.C.
I just looked at the B.C government web site. Appears you need a permit. go to the following web site and enter in the search exporting game meat and the new wildlife act should appear with the new regs..re export of meat..

www.env.gov.bc.ca/fw
Watson lake
 
Posts: 326 | Location: Watson Lake, Yukon, Canada | Registered: 25 January 2009Reply With Quote
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WL, The export permit is only required if you aren't physically with the carcass. EG. if you get taxidermy complete in the province and shipped later, or get the meat cut/wrapped/frozen then shipped afterward (rare).

This is from the BC Hunting Reg Synopsis:

quote:
EXPORT FROM THE PROVINCE
*It is unlawful to export wildlife from
BC unless you have a valid export permit
or are exempted from holding an export
permit
*An export permit is required if the
animal is exported more than 1 year after
the date of kill.
*An export permit is required if the
hunter does not accompany their animal
while exporting it from the Province,
regardless of the date of kill.
*An export permit is not required if the
hunter accompanies their animal within
1 year of the kill AND provides the
cancelled species licence and (where
Compulsory Inspection is required) the
Compulsory Inspection Data Sheet.
*In the case of an animal covered under
the Convention on International Trade in
Endangered Species of Fauna and Flora
(C.I.T.E.S.), a C.I.T.E.S. Export Permit may
be required (see C.I.T.E.S. section for list of
animals requiring C.I.T.E.S. Export Permits).
U.S. residents, please refer to C.IT.E.S.
section for additional information on black
bear exports.
*Hunters planning to hunt in MUs 7-19
or 7-20 and accessing BC by way of the
Alberta border should contact the Permit &
Authorization Service Bureau (see page 63)
to obtain export permits for Compulsory
Inspection species prior to starting their hunt.
*When a big game animal has been
processed by a taxidermist, a tanner or
meatcutter, it may be exported with an
export permit to the hunter who lives in
another province or in another country.
*British Columbia is part of a North
American system of recording wild sheep
identification and hence all sheep horns
harvested in the province must be inspected
by a qualified Compulsory Inspector and
a numbered plug inserted in one of the
horns.
*Where a hunter or taxidermist, tanner
or meatcutter has any doubt or questions
about how to proceed under any circumstances
which are not covered in the foregoing,
he or she should contact the F&W
Branch or a MoE regional office as soon as
possible.
*Hunters possessing a mountain goat,
mountain sheep, caribou or grizzly bear harvested in BC, who must drive through the
Yukon and back into BC in order to submit
the animal for compulsory inspection, are
exempt from obtaining an export permit
for this purpose.



 
Posts: 7123 | Location: The Rock (southern V.I.) | Registered: 27 February 2001Reply With Quote
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More re export permit...I took the following from the new B.C. wildlife act...

Under the new Permit Regulation, two basic types of permits may be granted. You can obtain permits that authorize you to conduct specific activities, or that exempt you from having to comply with certain regulations. Most permits apply for limited periods of time--usually not more than 5 years.

You will need an authorization permit to engage in any of the following activities:

possessing dead wildlife or wildlife parts
capturing, possessing or importing live wildlife
trafficking in live wildlife, or dead wildlife which you do not lawfully own
rehabilitating injured wildlife
transporting or exporting wildlife or parts
trapping, hunting or killing wildlife for any of the following reasons: crop protection, population control, scientific research, public safety, or ceremonial, educational or humane purposes.
hunting for big game with a non-resident of B.C.
possessing or distributing game meat for sustenance (e.g. food bank)

Watson Lake
 
Posts: 326 | Location: Watson Lake, Yukon, Canada | Registered: 25 January 2009Reply With Quote
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I would think your outfitter would have these for you, if needed. In 2007 I brought Moose back from Manitoba, driving, with no problems. My outfitter provided all the paperwork needed.
 
Posts: 304 | Location: Minnesota | Registered: 12 February 2007Reply With Quote
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Picture of Canuck
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quote:
Originally posted by Watson Lake:
More re export permit...I took the following from the new B.C. wildlife act...

Under the new Permit Regulation, two basic types of permits may be granted. You can obtain permits that authorize you to conduct specific activities, or that exempt you from having to comply with certain regulations. Most permits apply for limited periods of time--usually not more than 5 years.

You will need an authorization permit to engage in any of the following activities:

possessing dead wildlife or wildlife parts
capturing, possessing or importing live wildlife
trafficking in live wildlife, or dead wildlife which you do not lawfully own
rehabilitating injured wildlife
transporting or exporting wildlife or parts
trapping, hunting or killing wildlife for any of the following reasons: crop protection, population control, scientific research, public safety, or ceremonial, educational or humane purposes.
hunting for big game with a non-resident of B.C.
possessing or distributing game meat for sustenance (e.g. food bank)

Watson Lake


Non-res hunters are OK with transporting the meat, as long as its with them, its within one year of harvesting it, and they have their valid hunting licences/tags etc.



 
Posts: 7123 | Location: The Rock (southern V.I.) | Registered: 27 February 2001Reply With Quote
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Picture of madabula
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B-4-U-go double check as things change very quickly regarding F&WL regs, US Customs etc. one big issue is still CWD (deer and elk version of mad cow)It is illegal to transport any parts of spinal column, brain, etc. across many US state lines if the meat originated in a State or country that has had any reported cases of CWD. This I beleive would include BC.

Best Regards

Mike O
 
Posts: 290 | Location: louisville ky | Registered: 11 May 2005Reply With Quote
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No reported cases of CWD in BC that I am aware of,the Government is passing laws to prevent CWD from entering BC.This includes banning CWD containing meat parts and may possible prevent BC hunters from bring back capes and skulls from CWD jurisdictions.Specimens would have to be mounted out of Province,and that will hurt BC taxidermists.Not passed yet tho'. Monashee
 
Posts: 165 | Location: British Columbia,Canada | Registered: 31 January 2007Reply With Quote
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I brought back bear meat from Canada.

It was processed early enough in the trip to be frozen before I left.

I drove across the border, and then flew back to Texas, the meat packed in heavy waxed cardboard boxes. It was still frozen when I got to the house.

On other trips hunting in the US I have kept meet in a cooler on ice, draining out excess water and adding ice every coule of days or three, depending on the quality of your cooler and the ambient temp, for as long as 8 or 9 days with no problems to the meat. As long as you keep it cold no problem.

PS, when you buy meat at the store, how long do you think the cow has been dead???


DOUBLE RIFLE SHOOTERS SOCIETY
 
Posts: 16134 | Location: Texas | Registered: 06 April 2002Reply With Quote
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I brought a moose and goat home from BC through Roosville with no problems this fall. All they looked at was the license and tags. You won't have any problems.

I wouldn't worry about aging the meat before it's cut up. If you can have it cut and wrapped up there and frozen the night before you leave, it will be fine.

Here is my Shiras. He is very good eating.

 
Posts: 26 | Location: arkansas | Registered: 17 May 2006Reply With Quote
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Let me add that I had no problems with US Customs about the Meat.

In fact the two US Custom ladies were very nice.


DOUBLE RIFLE SHOOTERS SOCIETY
 
Posts: 16134 | Location: Texas | Registered: 06 April 2002Reply With Quote
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Picture of friarmeier
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quote:
just quarter them up and keep them cold in a deep freeze in back of the truck.


That's exactly what our crew did a year and a half ago (my, time flies!).

Brought 12 quarters accross the border. Just listen to Canuck and your meat will be home no problem.

And moose is some of the finest meat - venison or otherwise - I have EVER eaten!

friar


Our liberties we prize, and our rights we will maintain.
 
Posts: 1222 | Location: A place once called heaven | Registered: 11 January 2005Reply With Quote
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