The Spoils of the Hunt

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01 October 2008, 05:01

N E 450 No2

The Spoils of the Hunt

Tonight I am cooking a wild pig front shoulder that I killed on the DRSS hunt last Jan.

I use a Foodsaver machine that vacume packs the meat [or whatever].

This pork shoulder, when thawed out, looked just like it had just been shot.

These machines are well worth the money for the hunter.

DOUBLE RIFLE SHOOTERS SOCIETY

Rusty
We Band of Brothers!
DRSS, NRA & SCI Life Member
"I am rejoiced at my fate. Do not be uneasy about me, for I am with my friends."
----- David Crockett in his last letter (to his children), January 9th, 1836
"I will never forsake Texas and her cause. I am her son." ----- Jose Antonio Navarro, from Mexican Prison in 1841
"for I have sworn upon the altar of god eternal hostility against every form of tyranny over the mind of man." Thomas Jefferson
Declaration of Arbroath April 6, 1320-“. . .It is not for glory, nor riches, nor honours that we are fighting, but for freedom - for that alone, which no honest man gives up but with life itself.”

Mike

--------------
DRSS, Womper's Club, NRA Life Member/Charter Member NRA Golden Eagles ...
Knifemaker, http://www.mstarling.com

IGNORE YOUR RIGHTS AND THEY'LL GO AWAY!!!
------------------------------------
We Band of Bubbas & STC Hunting Club, The Whomper Club

The Hunters Hut
Firearms Sales & Service PAHunter/ The Head Hunter
DRSS,NRA,SCI,NAHC
www.huntershut1.com

01 October 2008, 09:48

JKS

Sounds delicious Tony!

+1 on the Foodsaver

I am enjoying venison that I Foodsaver "preserved" for a much longer time than I thought possible. Freezer burn is greatly reduced if not eliminated! Highly recommend vacuum processors

John

There are those that do, those that dream, and those that only read about it and then post their "expertise" on AR!

03 October 2008, 01:09

retreever

+3 +4 I wore out +3 and bought +4... To me the vacuum packing of food is the only way to go...

Mike

Michael Podwika... DRSS bigbores and hunting www.pvt.co.za " MAKE THE SHOT " 450#2 Famars

03 October 2008, 11:51

N E 450 No2

Thanks Gentlemen.

Tonight I did something semi-crazy.
I thawed out a small package of Texas deer, Wyoming elk, and Texas wild pig, sliced them into small pieces,seasoned them up, floured them up, and fried them in olive oil.

MMMM Good.