Jose Cuervo Christmas Cookies



1 cup of water

1 tsp baking soda

1 cup of sugar

1 tsp salt

1 cup or brown sugar

4 large eggs

1 cup nuts

2 cups of dried fruit

1 bottle Jose Cuervo Tequila



Sample the Cuervo to check quality.

Take a large bowl, check the Cuervo again,

to be sure it is of the highest quality,

pour one level cup and drink.



Turn on the electric mixer.

Beat one cup of butter in a large fluffy bowl.



Add one peastoon of sugar. Beat again.

At this point it's best to make sure the Cuervo is still ok,

try another cup just in case.



Turn off the mixerer thingy.



Break 2 leggs and add to the bowl

and chuck in the cup of dried fruit.



Pick the frigging fruit off the floor.



Mix on the turner.



If the fried druit gets stuck in the beaters

just pry it loose with a drewscriver.



Sample the Cuervo to check for tonsisticity.



Next, sift two cups of salt, or something.



Who geeves a sheet. Check the Jose Cuervo.

Now shift the lemon juice and strain your nuts.



Add one table.



Add a spoon of sugar, or somefink.

Whatever you can find.



Greash the oven.



Turn the cake tin 360 degrees and try not to fall over.



Don't forget to beat off the turner.



Finally, throw the bowl through the window,

finish the Cose Juervo and make sure

to put the stove in the wishdasher.



Cherry Mistmas!

Will start soon to have it down,somewhere, by Christmas.

This recipe also works with Patron as opposed to Cuervo...for more refined tastes!

I tried my first batch lastnight, not bad but I can do better, will try again toni ght.

I learned long ago it is best to skip the cup, ice, water, lemon and salt, along with any busy-body friends, wives or girlfriends. Open, toss the cap and drink.
Clean, crisp refreshing.
Frank

i think that was my grandmothers recipe for bourbon balls.
at least the last 6 paragraphs of the recipe anyways.