It doesn't have to be Christmas time to enjoy and get addicted to this delicious dessert recipe. Coming from Jessica at Mad in Crafts, snap and crack into each bit of candy. Your family is going to love it.
Ingredients

1 cup dark brown sugar
1 cup (2-sticks) butter
1 sleeve of club crackers
12 ounces chocolate chips
Instructions

In a saucepan, combine the brown sugar in the butter and bring them to a boil. Boil for three minutes.
Meanwhile, preheat the oven to 350 degrees F. Cover a jelly roll pan with aluminum foil. Cover the foil with a layer of club crackers.
Pour the buttery/sugary mix over the crackers, making sure they are all saturated. Put pan in the oven for 10 minutes.
Take pan out and sprinkle chocolate chips over the crackers. Let sit until chips soften. Spread the chips with a spatula or the back of a spoon. Freeze for two hours.
Remove the pan from the fridge and peel off the aluminum foil. Crack it up into pieces, whatever size you’d like. Store in a container and refrigerate until you’re ready to eat!

Read more at http://www.recipelion.com/Cand...#OBGg4KGuhGOh2gi6.99

Shame on you if you thought this was dirty!!!!!

we make a similar one but add chopped pecans and use graham crackers.

I think there are several recipies out thete, just couldn't resist posting this to see how many preverts (like me) there are out there. LOL

Rich's Apple Pie.

one quart of Everclear
one gallon of apple juice or cider
1 small stick of cinnamon
1 pound of honey

Bring the cider/juice to a slow boil in a six-quart saucepan.
Add the cinnamon while stirring
Add the honey while stirring
Add the Everclear while stirring

Turn heat down to a slow simmer for another 30 minutes.

Let it rest for about three days. Then enjoy.

You are boiling off all the booze!