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STILL the best "internet joke" of all time...... ----------- Texas Chili Contest If you can read this whole story without laughing then there's no hope for you. I was crying by the end. Note: Please take time to read this slowly. If you pay attention to the first two judges, the reaction of the third judge is even better. For those of you who have lived in Texas, you know how true this is. They actually have a Chili Cook-off about the time Halloween comes around. It takes up a major portion of a parking lot at the San Antonio City Park. Judge #3 was an inexperienced Chili taster named Frank, who was visiting from Springfield, IL. Frank: "Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking for directions to the Coors Light truck, when the call came in. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy and, besides, they told me I could have free beer during the tasting, so I accepted". Here are the scorecard notes from the event: CHILI # 1 - MIKE'S MANIAC MONSTER CHILI... Judge # 1 -- A little too heavy on the tomato. Amusing kick. Judge # 2 -- Nice, smooth tomato flavor. Very mild. Judge # 3 (Frank) -- Holy shit, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy. CHILI # 2 - AUSTIN'S AFTERBURNER CHILI... Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang. Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously. Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face. CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI... Judge # 1 -- Excellent firehouse chili. Great kick. Judge # 2 -- A bit salty, good use of peppers. Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting shit-faced from all of the beer. CHILI # 4 - BUBBA'S BLACK MAGIC... Judge # 1 -- Black bean chili with almost no spice. Disappointing. Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili. Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beermaid, was standing behind me with fresh refills. That 300-LB woman is starting to look HOT...just like this nuclear waste I'm eating! Is chili an aphrodisiac? CHILI # 5 LISA'S LEGAL LIP REMOVER... Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive. Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the cayenne peppers make a strong statement. Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks. CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY... Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers. Judge # 2 -- The best yet. Aggressive use of peppers, onions, and garlic. Superb. Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I shit on myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my ass with a snow cone. CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI... Judge # 1 -- A mediocre chili with too much reliance on canned peppers. Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. **I should take note that I am worried about Judge # 3. He appears to be in a bit of distress as he is cursing uncontrollably. Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing it's too painful. Screw it; I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach. CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI... Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence. Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. poor feller, wonder how he'd have reacted to really hot chili? Judge # 3 - No Report | ||
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This belongs in the humor section. It has nothing to do with American big game hunting. Bobby Μολὼν λαβέ The most important thing in life is not what we do but how and why we do it. - Nana Mouskouri | |||
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I have to disagree Bobby. It would need to be funny to be in the humor section. | |||
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hey, disagreements on other threads aside, i did think this was funny, and i posted it in an effort to lighten the border skirmishes. no offense was intended, and if anyone was offended by this, then my effort failed; for that, i apologize. | |||
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Sorry bro, not that funny. However texans (I being a former) I thought that chili was Green! And had no meat. I know that ya'll like to come over here and suck down our wonderous Hatch beauties! .............wapiti7 | |||
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Oh yeah, wonderous Hatch beauties. Now we're talking. Let's talk chile (not chili) instead of hunting... Or better yet, anybody figger out a way to hunt chile? That would liven things up a little. I always tell the wife we could eat more chicken if you could hunt 'em! _____________________ A successful man is one who earns more money than his wife can spend. | |||
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I have a live bird thrower we could upsize for chickens. VERITAS ODIUM PARIT | |||
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desert ram - from a grammatical point of view, i always thought CHILE was the country in south america, also the various peppers of that type. i was undeer the impression that CHILI, on the other hand, was the good stuff that can only be made right in texas. have i been wrong all these years? | |||
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"chili" is short for "chili con carne", which is a gringo corruption of the Spanish "chile con carne" which means chile(peppers) with meat. FWIW, I had seen that joke before and thought it was hilarious. | |||
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Old Joke, but it is funny. Even the rocks don't last forever. | |||
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chili in Texas and chili in new mexico are not even close to the same dish usualy if you grew up eating one you dont like the other very much. I like both but most people dont. VERITAS ODIUM PARIT | |||
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if anyone would like to exchange recipes, please feel free to let me know. our chili that we make up here would probably not stand up to true chili con carne, but it seems to do well. mrs. tasunkawitko keeps the heat down when she makes chili, which is unfortunate in my opinion. also, she won't let me use cumin, which seems to me to be a critical ingredient. ------------------------ | |||
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pm sent... go big or go home ........ DSC-- Life Member NRA--Life member DRSS--9.3x74 r Chapuis | |||
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I liked the little diddy. Reminded me of a long time ago when the song "The Streak" was big. My dad's friend entered a chili contest in Houston and called it The Streak. It was about as hot as what the guy in the diddy was describing. And to top it off it was actually quite good - with lots and lots of beer. Won second place for the contest. As far as NM chile, love it too! | |||
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Come on guys, it was funny, even if it is an old joke! One thing is, even Texans wrongly call CHILI CON CARNE, "CHILI", but they know better, just too lazy to finish the name! CHILIis Spanish PEPPER, nothing more ! CHILI CON CARNE means "PEPPER WITH MEAT", and is a bowl of a mixture of spices, CHILI, beans, and MEAT that Yankees call CHILI, but because they don't know any better! ....Mac >>>===(x)===> MacD37, ...and DUGABOY1 DRSS Charter member "If I die today, I've had a life well spent, for I've been to see the Elephant, and smelled the smoke of Africa!"~ME 1982 Hands of Old Elmer Keith | |||
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mmmmmmm... Had elk frito pie two nights ago and elk chili dogs for dinner last night. I'd eat it again tonight but the wife wants a little variety. Our weather finally got cool enough to truely enjoy it. Perry | |||
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i guess i'll be branded a traitor or a communist but i don't really care for chili except maybe a little on a chili dog. my wife works for a chef from canada and she brought home some of his so called chili a few times. it has weird stuff like mushrooms in it. doesn't qualify as chili in my book but it is pretty good. my dad is married to a real mexican(actually from mexico and a mexican citizen) and if you ask her for some chili she will point you to a jar of peppers. just depends on where you're at i guess. BTW....yes, cumin IS a key ingredient blaming guns for crime is like blaming silverware for rosie o'donnell being fat | |||
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Well, I had never seen this before and I laughed until I cried! Very funny! | |||
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Don't consider yourself alone in that boat, I can't hardly stand chili. Maybe on a Chili Dog or in a Frito Pie, but that is it. Give me a steak any day, I don't care what the weather is like. Even the rocks don't last forever. | |||
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Right back at ya
____________________________________ There are those who would misteach us that to stick in a rut is consistency - and a virtue, and that to climb out of the rut is inconsistency - and a vice. - Mark Twain | Chinese Proverb: When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others. ___________________________________ | |||
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Chili with an "i" is (in my experience and based on research) typically a stewlike concoction with meat, peppers, spices, and frequently beans. That's what you'd put on a chili dog or get in a can from Dinty Moore or Wolf brand. Good stuff, especially when made with green chile, with an "e". Chile is a type of pepper, grown mostly in the desert southwest and made famous by those talented farmers in Hatch, NM. New Mexico State University here in Las Cruces has a research facility devoted exclusively to chile development. They also have one for onions, but I digress. These chile peppers, when harvested shortly after ripening, are green and quite yummy, particularly when roasted and eaten fresh. If allowed to remain on the vine, they eventually turn red and dry out, when they can be used for chile powder and the crushed red pepper you put on your pizza. Chile is, of course, also a country in South America, but it's much too large for me to eat. _____________________ A successful man is one who earns more money than his wife can spend. | |||
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I am just a Canuck, so what do I know about Chili, but hey, I've always thought...shouldn't it be CHILI CON CARNE Y FRIJOLES??? Almost every "Chili" that I've ever had with meat also had beans in it. Canuck ps: How 'bout a vote....should I move this thread to "Humour", "Miscellaneous" or "Favorite Game Recipes"?? | |||
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chili alternative = "budiceale's taco soup" 1 lb hamburger meat 1 onion 1 can rotel (original) 1 can campbells tomato soup 1 packet taco seasoning 1 can bush's chili majic chili starter(traditional) 1 cup water 1 can corn(NOT that "creamed" stuff) some garlic powder brown the meat with the onion(chopped) and the garlic powder drain grease dump in rotel, tomoto soup, taco seasoning, chili starter, water, corn(with juice). simmer for about 1/2 hour on low heat(just enough to make it bubble) serve with grated cheese and fritos. this is the basic recipe. please feel free to vary the amount of any of the ingredients to suit your taste. sometimes i throw in a can of ranch style beans just to make it go farther. you can't make a chili dog with it but it beats the hell out of a bowl of chili in my humble opinion. ENJOY!! blaming guns for crime is like blaming silverware for rosie o'donnell being fat | |||
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crazyhorse i agree. i could easily eat a new york strip(medium), a baked potato with all the fixins, and a salad with blue cheese dressing and never feel like i was missing anything except maybe a shiner bock blaming guns for crime is like blaming silverware for rosie o'donnell being fat | |||
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let me add just a teensy bit of fuel to the fire: This was told to me back about twenty years ago by Bill Jordan...yes, THAT Bill Jordan. He says to me, "...Richard, do you know the difference between a Coonass and a Horse's ass?" I say 'nossir', and he sits back and says "the Sabine River...". Rich DRSS Knowledge not shared is knowledge lost... y'see the Sabine River is the border between Louisiana and Texas, and Bill was from Shreveport, and...never mind! | |||
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Back at ya' Idaho sharpshooter You probably heard that they had to cancel the Ms. Ebonics pagent? Seems that there were only 49 contestants. For some reason a contestant could not be found for "I de ho". | |||
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Tas, That is for sure funny!!! BEANS? did somebody say BEANS?, in Chili? That is definately not a Texas thang. ARGHHHHHH. | |||
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Geedubya, you make that sound like it's a bad thing! Rich DRSS Knowledge not shared is knowledge lost... | |||
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