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Out of the Meat Eater cookbook. We had it on tortilla's and it was bloody good eats. The shanks were from a red deer.   ------------------------------ A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!" | ||
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One of Us |
That looks very delicious, I have his book too, some really good recipes in those pages. Pete | |||
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| Moderator |
This ones a bloody cracker. ------------------------------ A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!" | |||
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| One of Us |
I have to get that book. | |||
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One of Us |
I have bandsawed the shanks into 2" - 50mm pieces and done that same recipe with them. You might need to string-tie some of the pieces to keep them on the bone , but releasing the marrow into the mixture makes a big differance . As does diced bacon in the mix... ;-) ________________________ Old enough to know better | |||
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| Moderator |
Good tip Muzza. Bacon makes EVERYTHING better as does marrow. We shredded the meat for the tortilla's. Going to try it with lamb necks as well. ------------------------------ A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!" | |||
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