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Auntie Janetts pork...er..Venison
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Cooked it up tonight. Recipe from a Chinese lady that use to live on our street in Malaysia. Usually uses pork but I've used chicken, magpie goose and now venison back straps. Bloody fantastic.


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A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!"
 
Posts: 8101 | Location: Bloody Queensland where every thing is 20 years behind the rest of Australia! | Registered: 25 January 2001Reply With Quote
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need bloody recipe
 
Posts: 2097 | Location: Gainesville, FL | Registered: 13 October 2004Reply With Quote
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It looks like brown stuff on top of white stuff. I think a recipe might prove or disprove your culinary skills, maybe, dunno. Roll Eyes
 
Posts: 3297 | Location: South of the Equator. | Registered: 02 August 2009Reply With Quote
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For those interested Wink

You'll need for the marinade

Chinese cooking wine
Soy sauce
Chinese five spice
salt and pepper

Oil for deep frying
Corn flour
Your choice of chilli sauce
Tomato sauce

Cut your back strap (pork or venison) into 5mm thick medallions, throw into a bowl with marinade (cover meat with cooking wine, add a glug of soy sauce, couple of shakes of 5 spice, pinch of salt and a good grind of black pepper) Leave for a few hours covered in the fridge.

When ready to cook drain off marinade and throw into a plastic bag with a cup of corn flour. Shake around to coat.

Deep fry in batches

When all has been cooked put into a frypan on low heat. Mix your chilli and tomato sauce together (I use a cup of each) and pour over meat, toss to coat.

Serve up on rice.


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A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!"
 
Posts: 8101 | Location: Bloody Queensland where every thing is 20 years behind the rest of Australia! | Registered: 25 January 2001Reply With Quote
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Sounds like good eatin...


Jim coffee
"Life's hard; it's harder if you're stupid"
John Wayne
 
Posts: 4954 | Location: Central Texas | Registered: 15 September 2007Reply With Quote
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That plate is too small for such a fine sounding/looking dish. Needs sideboards!!

Tony, that's the first time I've heard: Glug in a long time. I used to sell some diesel additive along with the truck parts and air filters on my route. One of the guys didn't want to mess with measuring it so he just: "pour two or three GLUGS out of a gallon can. Guess it worked as I never heard of him burning up the injectors.

Take care mate,
George


"Gun Control is NOT about Guns'
"It's about Control!!"
Join the NRA today!"

LM: NRA, DAV,

George L. Dwight
 
Posts: 6083 | Location: Pueblo, CO | Registered: 31 January 2006Reply With Quote
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quote:
Originally posted by Bakes:


, throw into a bowl with marinade (cover meat with cooking wine, add a glug of soy sauce, couple of shakes of 5 spice, pinch of salt and a good grind of black pepper) Leave for a few hours covered in the fridge.


Love the measurements , just the way I do my cooking

The only technical bit was the fancy "medallions" word.
surely there is an Ocker version of "medallions" somewhere.
 
Posts: 493 | Registered: 01 September 2010Reply With Quote
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Sounds good.

Have to try it sometime


--
Promise me, when I die, don't let my wife sell my guns for what I told I her I paid for them.
 
Posts: 1048 | Location: Canberra, Australia | Registered: 03 August 2012Reply With Quote
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I stopped reading when I got to Magpie :-)
 
Posts: 20176 | Location: Very NW NJ up in the Mountains | Registered: 14 June 2009Reply With Quote
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quote:
Originally posted by Biebs:
I stopped reading when I got to Magpie :-)


Magpie GOOSE!!!! you you??? 2020
 
Posts: 3297 | Location: South of the Equator. | Registered: 02 August 2009Reply With Quote
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Some of these Biebs-



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A mate of mine has just told me he's shagging his girlfriend and her twin. I said "How can you tell them apart?" He said "Her brother's got a moustache!"
 
Posts: 8101 | Location: Bloody Queensland where every thing is 20 years behind the rest of Australia! | Registered: 25 January 2001Reply With Quote
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