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Save the fire wood for the sauna. We invented fermented herring because of salt were expensive.Gravad salmon, pickled herring, dryed or smoked meat are preserving metods to save food for bad winter months. | |||
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one of us |
Another appeal to my Scandinavian friends! Would anyone be willing to trade this: Caj P. original grill oil and this: Caj P. allround oil/marinade and this: Caj P. allround glaze and this: Caj P. liquid smoke I would be happy to reciprocate with an assortment of similar American or Montana products! I also thought that Caj P. Offered a red wine marinade, but I was unable to find it on the web site..... Please PM me, or reply on this thread. Thank you. | |||
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one of us |
No one has mentioned "linea aquavit " .Its put on a ship crosses the line [equator ] and back to Norway !The grouse are easier to catch after they have some aquavit !! Also perhaps include Faroe Island [partof Denmark ] and Iceland Both speaking the original Viking language ! | |||
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