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Re: Sausage Making
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NitroX
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Do you add any pork (or similar) to add some fat content to the sausages or use the venison straight?
 
Posts: 10138 | Location: Wine Country, Barossa Valley, Australia | Registered: 06 March 2002Reply With Quote
mete
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In America we call it a meat grinder.Making your own sausage is the only way to go and the number of different sausages you can make is infinite !!
 
Posts: 7636 | Registered: 10 October 2002Reply With Quote
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