Recently perforated 4 porkers, but brought six back with me. Go figure.


Well I let em' wet age a bit and today I decided to play pigs and Ingrams..........










rib-it

rib-it





Dang, beer-thirty already!!!



Time flies when one is amusing one's self.

Ya'


JAPPFT,


GWB

Man; I can smell the grill from here!

is a really nice boning knife Geedubya and will be what I will make my next one to emulate.

That is his "Kingfisher" with a 5" blade.




I asked him to make it using A2 steel and Desert Ironwood.

It is very toothy and I resorted to wearing a glove on my right hand as it drew blood each time I nicked myself.

Best,


GWB

Now that's a game(from start to finish)I'd like to play !
+1 on the wet aging.

GW

How do you cook those ribs?

Nice GW!! I have been craving some side meat and fresh purple hulls.
I do believe in the toothy thing myself.
Mike

quote:

Originally posted by lindy2:
GW

How do you cook those ribs?

I do them one of two ways.

Both ways I start with Grub Rub or another dry rub. I will leave the ribs covered in tin foil for 3 or 4 hours to soak up the rub.

My favorite way is to smoke it with cherry wood in my smoker at 190 to 200 degress for five hours.

Second is to get a hot fire with hardwood lump charcoal, usually hickory. I'll soak some cherry wood chips and when the fire is good and hot add some chips to ge a good smoke going. I put the ribs, meat side down directly over hot coals. I will leave them about 3 minutes and then turn them and leave another three minutes.
After that I pull them off and put them in a "roasting bag". Most time I leave them dry and cook at 225 degrees for a couple more hours. Sometimes I will take some Stubbs "Sweet Heat" and slather them with the sauce and cook at 225 for same amount of time.



Best,


GWB

What is the word that means the same thing as "envy", but doesn't hit the Ten Commandments?

Nice life you have there.