Spent most of the day heating/drying out all that old Past and placing it in glass jars.

Turned the heat up to 212 degrees worked better and faster then the warm setting.


Broke the spaghetti noddle's into about inch long pieces.

That way I could place 2.5 pounds into a 2 quart jar.

Had several old glass lid bail jars.

When I went to clean them after sitting in the basement for years.

I found that they had all sealed them selves.

Also I have eaten a few meals of it. Can't tell the difference from newer stuff.

Good save.

Good deal.