quote:Originally posted by Alaskan Sourdough:
Now just imagine how shocked & bewildered they would be to become informed that people have over four years of food and twenty Sources of fresh & pure water on their property or very short walk. With near two years of food buried in a static temperature of 34* to 36* degrees refrigeration.
quote:Originally posted by Bull Sprig:quote:Originally posted by Alaskan Sourdough:
Now just imagine how shocked & bewildered they would be to become informed that people have over four years of food and twenty Sources of fresh & pure water on their property or very short walk. With near two years of food buried in a static temperature of 34* to 36* degrees refrigeration.
Where does one learn how to do what you mentioned? I’m building a place in MT and would like to do just that.