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Picture of Mike_Dettorre
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10 of them in a glass pan covered in white wine...add some sliced mushrooms, some garlic, salt, pepper, a little red pepper, some paprika...and bake covered for 30 minutes at 350 then throw a bunch of fresh spinach on top and cover again...bake for another 25 minutes...

hmmm


Mike

Never under estimate the internet community's ability to reply to your post with their personal rant about their tangentially related, single occurrence issue.



What I have learned on AR, since 2001:
1. The proper answer to: Where is the best place in town to get a steak dinner? is…You should go to Mel's Diner and get the fried chicken.
2. Big game animals can tell the difference between .015 of an inch in diameter, 15 grains of bullet weight, and 150 fps.
3. There is a difference in the performance of two identical projectiles launched at the same velocity if they came from different cartridges.
4. While a double rifle is the perfect DGR, every 375HH bolt gun needs to be modified to carry at least 5 down.
5. While a floor plate and detachable box magazine both use a mechanical latch, only the floor plate latch is reliable. Disregard the fact that every modern military rifle uses a detachable box magazine.
6. The Remington 700 is unreliable regardless of the fact it is the basis of the USMC M40 sniper rifle for 40+ years with no changes to the receiver or extractor and is the choice of more military and law enforcement sniper units than any other rifle.
7. PF actions are not suitable for a DGR and it is irrelevant that the M1, M14, M16, & AK47 which were designed for hunting men that can shoot back are all PF actions.
8. 95 deg F in Africa is different than 95 deg F in TX or CA and that is why you must worry about ammunition temperature in Africa (even though most safaris take place in winter) but not in TX or in CA.
9. The size of a ding in a gun's finish doesn't matter, what matters is whether it’s a safe ding or not.
10. 1 in a row is a trend, 2 in a row is statistically significant, and 3 in a row is an irrefutable fact.
11. Never buy a WSM or RCM cartridge for a safari rifle or your go to rifle in the USA because if they lose your ammo you can't find replacement ammo but don't worry 280 Rem, 338-06, 35 Whelen, and all Weatherby cartridges abound in Africa and back country stores.
12. A well hit animal can run 75 yds. in the open and suddenly drop with no initial blood trail, but the one I shot from 200 yds. away that ran 10 yds. and disappeared into a thicket and was not found was lost because the bullet penciled thru. I am 100% certain of this even though I have no physical evidence.
13. A 300 Win Mag is a 500 yard elk cartridge but a 308 Win is not a 300 yard elk cartridge even though the same bullet is travelling at the same velocity at those respective distances.
 
Posts: 10092 | Location: Loving retirement in Boise, ID | Registered: 16 December 2003Reply With Quote
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How about three breast sides wrapped around a slice of jalapeno pepper then wrapped with bacon. Then thrown on the fire. Nothing like scorched wild game and glass of wine.
 
Posts: 230 | Location: Palo Pinto Mountains | Registered: 26 March 2006Reply With Quote
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James,

We call them "poppers". To make them even better marinade the dove breast in the jalapeno juce before BBQing.

Brett
 
Posts: 1181 | Registered: 08 August 2001Reply With Quote
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I would say size 7 1/2 shot in 7/8s of an ounce loads and the ability to hit them, which I seem to lack most of the time. Add some pineapple juice to the jalapeno to tenderize and BBQ as mentioned above. It's hard to beat...Rusty.
 
Posts: 280 | Location: Fresno, California | Registered: 27 August 2005Reply With Quote
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James Cardwell
I have a bunch that are going to be cooked up TX style-Breasts rapped around J pepperand then rapped in bacon a BQ sauce! Got to go I made myself hungry!Smiler


One shot One Kill
 
Posts: 64 | Location: Idaho | Registered: 08 February 2007Reply With Quote
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Picture of Palmer
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From the above, it looks like I have been missing out on some good recipes.

We have just soaked them in a 50/50 mixture of soy sauce and italian dressing overnite, wrapped in bacon and grilled til they are just short of black on the outside. Dash with Tabasco.

It is plenty good but we have been doing it that way for years.

I am due for a change so thanks for the ideas.


ALLEN W. JOHNSON - DRSS

Into my heart on air that kills
From yon far country blows:
What are those blue remembered hills,
What spires, what farms are those?
That is the land of lost content,
I see it shining plain,
The happy highways where I went
And cannot come again.

A. E. Housman
 
Posts: 2251 | Location: Mo, USA | Registered: 21 April 2002Reply With Quote
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Picture of gas57
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Throw the dove breasts in the crock pot. Dump in one or two bottles of your favorite BBQ sauce to completely cover them. Cook on low heat until the meat falls off the bone. Add your favorite hot peppers at the start and enjoy. PS-This works great for pork tenderloin, only cook around four hours after it comes to the cooking temperature.



When catapults are outlawed, only outlaws will have catapults!
 
Posts: 903 | Location: Texas | Registered: 14 July 2002Reply With Quote
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Picture of graybird
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Don't forget the Tony's Creole seasoning. A little sprinkle before wrapping in bacon after being soaked in a little soy sauce and the slice of jalepeno pepper.


Graybird

"Make no mistake, it's not revenge he's after ... it's the reckoning."
 
Posts: 3722 | Location: Okie in Falcon, CO | Registered: 01 July 2004Reply With Quote
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