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| <Mats> |
Well J�garn, if you want to piss me off you need to do more than that. I'm not easily offended. No offense taken, bro. BTW, �r du svensk? -- Mats | ||
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| <Jagermeister> |
I wasn't even attempting to offend you, my friend. BTW, �r du svensk? Am I svensk? Afraid not. I'm moving to Sverige when I'm older, though. I'm only 17, so after I learn svenska in college, I'll head on over. See ya | ||
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| <Mats> |
quote: Have a craving for all these beautiful blondes, huh? You're most welcome, compadre. -- Mats P.S. Dein deutsch needs a bit of work though, it's "meister", not "miester". Just don't drink too much of the stuff... | ||
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| <Jagermeister> |
Have a craving for all these beautiful blondes, huh? Yes, as a matter of fact, I do. LOL | ||
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| <TomA> |
A Jagermeister is a "field master" or game warden/forest ranger for us Americans. As for the stuff in a green bottle, only after you already are drunk, or better yet stick to the beir. | ||
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| <Matt77> |
While Jagermeister may translate into game warden, or the leader of a hunting party, talk to anyone who's been to a bar that has it on tap (not in the bottle, but from a tap, cold). my one buddy used to drink so much of it, I'd have to pull over way too much for him to expel it. What is the stuff? The Pennsylvania State Liqour Store lists it under herbal liqours. | ||
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| one of us |
A friend of mine (a bar manager) has had a shot of chilled Jagermwister a day, for the last two years. He has never been sick in that time. There is something like 50-60 herbal extracts in the stuff, so maybe he's on to something. I like it chilled, and will have a shot or two of it while drinking beer. I couldn't drink a whole glass of it though. | |||
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| <zasgar> |
Back home in Germany we used to drink quite a lot of that stuff when we were young. My first attempts in getting drunk involved J�germeister. Here in the UK it is quite hard and expensive to find J�germeister, but I allways try to have a bottle in the house. Jaegermeister with RedBull is a quite evil mixture. Whenever I host one of the infamous German/Swiss/Austrian (brits who like cheese fondue are normally welcome as well) anti-homesickness parties here in London, we get a lot of J�germeister, Underberg and Doppelkorn. | ||
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| one of us |
Boddington is now a general in the Reserve...How it came about I have no clue, but it did....so congratulations are in order for him.... ------------------ | |||
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Din svenska verkar helt okej i alla fall.
D.S.