Cook the quarters, ribs, and loins whole in the ground rubbed heavily with equal mixture of brown sugar a black pepper. Buy a keg. Start drinking beer a 3pm while taking it off. Serve a 5. Everyone will think it best ever eaten…even though it was marginal.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ J. Lane Easter, DVM
A born Texan has instilled in his system a mind-set of no retreat or no surrender. I wish everyone the world over had the dominating spirit that motivates Texans.– Billy Clayton, Speaker of the Texas House
No state commands such fierce pride and loyalty. Lesser mortals are pitied for their misfortune in not being born in Texas.— Queen Elizabeth II on her visit to Texas in May, 1991.
Originally posted by squeezenhope: When it comes to eating, expectations should not run too high anytime you are contemplating eating a 10 plus year old goat. Just saying
Makes perfect sense.
A buddy of mine killed a 30 incher here in NM a couple years ago and had the whole thing made into chorizo. He was very pleased.
On that same hunt, my daughter killed a relatively young ram. He was very edible, though I thought it was kind of bland as far as wild game goes. Not tough at all though.
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Posts: 3308 | Location: Southern NM USA | Registered: 01 October 2002