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All, We all know that elk is great table fare and that it also needs to be medium rare at most in fact closer to rare is even better. So here is what I do. I take a big roast (8" inches by about 5") and I rub on a little olive oil and salt and pepper on it. I heat a big cast iron pot or deep skillet with just tiny bit of oil in it on medium heat. I then cook the roast for about 6-8 minutes aside depending on thickness with a lid about 2/3 of the way on. Enough to keep a little bit of the heat in but let most of the mositure out. If it will actually stand on four sides, I will cook no more than 5 minutes aside. By the way using a two half onions makes a great elk roast stand. I then pull the roast out and let it stand for about 10 minutes so the juices re-consititute back into the meat. I then cut it cross ways down the middle and see how done it is. It will usually be too rare. So I then stand it back into the pan cut side down for maybe another 4-6 minutes. You can then pull it from the heat and let it stand for another 6-7 minutes covered in foil to let it finish cooking internally and the juices re-constitute back into the meat. I have used this technique about 4 times now and find I get better and more consistent results than using a meat thermometer. Just thought I would share. Mike Legistine actu quod scripsi? Never under estimate the internet community's ability to reply to your post with their personal rant about their tangentially related, single occurrence issue. What I have learned on AR, since 2001: 1. The proper answer to: Where is the best place in town to get a steak dinner? is…You should go to Mel's Diner and get the fried chicken. 2. Big game animals can tell the difference between .015 of an inch in diameter, 15 grains of bullet weight, and 150 fps. 3. There is a difference in the performance of two identical projectiles launched at the same velocity if they came from different cartridges. 4. While a double rifle is the perfect DGR, every 375HH bolt gun needs to be modified to carry at least 5 down. 5. While a floor plate and detachable box magazine both use a mechanical latch, only the floor plate latch is reliable. Disregard the fact that every modern military rifle uses a detachable box magazine. 6. The Remington 700 is unreliable regardless of the fact it is the basis of the USMC M40 sniper rifle for 40+ years with no changes to the receiver or extractor and is the choice of more military and law enforcement sniper units than any other rifle. 7. PF actions are not suitable for a DGR and it is irrelevant that the M1, M14, M16, & AK47 which were designed for hunting men that can shoot back are all PF actions. 8. 95 deg F in Africa is different than 95 deg F in TX or CA and that is why you must worry about ammunition temperature in Africa (even though most safaris take place in winter) but not in TX or in CA. 9. The size of a ding in a gun's finish doesn't matter, what matters is whether it’s a safe ding or not. 10. 1 in a row is a trend, 2 in a row is statistically significant, and 3 in a row is an irrefutable fact. 11. Never buy a WSM or RCM cartridge for a safari rifle or your go to rifle in the USA because if they lose your ammo you can't find replacement ammo but don't worry 280 Rem, 338-06, 35 Whelen, and all Weatherby cartridges abound in Africa and back country stores. 12. A well hit animal can run 75 yds. in the open and suddenly drop with no initial blood trail, but the one I shot from 200 yds. away that ran 10 yds. and disappeared into a thicket and was not found was lost because the bullet penciled thru. I am 100% certain of this even though I have no physical evidence. 13. A 300 Win Mag is a 500 yard elk cartridge but a 308 Win is not a 300 yard elk cartridge even though the same bullet is travelling at the same velocity at those respective distances. | ||
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Sounds good what time is dinner around your place? | |||
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