Go | New | Find | Notify | Tools | Reply |
one of us |
i shot a 100lb doe in the rump at 150yds and was really impressed at the way she was killed instantly by a 150 grain nosler bt like a ton of bricks, just a few kicks, not a shot i would normally take had a new .308 and a family that likes meat | ||
|
one of us |
Ah yes, the old texas heart shot. A certain killer if executed correctly; however, it waste a whole ham or a whole deer if a tad to the side. Luckily, it comes with a built in bulls eye...........or whatever. | |||
|
Moderator |
quote:
I look at it as an effective option, but I prefer the ol' heart and lungs. Never have had occasion to use the "raking shot", but wouldn't hesitate if I needed to (under the right circumstances, right bullet/cartridge, yadda, yadda). Canuck | |||
|
Moderator |
No need to be formal, you can call me C. I can't really argue with you about the effectiveness of that shot when you are prepared with a suitable caliber and premium bullet. It kills, period. Just as fast as any well placed shot to the vitals, and as you mentioned, it may even put them on the ground faster. More humane, well, that I am not so sure about. But certainly not less. Just like with any shot, placement is critical. The raking shot doesn't have quite the latitude for error that a broadside, boiler-room shot does. I have followed up on a couple moose where an attempted T.H.S. went awry, and it wasn't too pretty. Like neck shots or longish shots, I think raking shots are best left for those who really know what they're doing. I am sure your right about the opportunities in Idaho, and having the ability to cover all possible angles will certainly increase your odds of success. The thought of messing up a sirloin really scares the poop out of me though. Canuck | |||
|
one of us |
I've never had to take a rear end shot either, but I would do it if I had a a) enough "killing power" available and b) I wasn't presented with another "better" shot. I guess I might be concerned about a shot going high and tearing up the loins??? I've been told "It wrecks the meat" or it's "not polite" a million times. I don't know about wrecking the meat, but I'd guess the animal has it's own opinions about how "polite" it is to get shot ANYWHERE! | |||
|
<R. A. Berry> |
fats, Just a little correction on the nomenclature. The shot is called the "Portuguese Heart Shot." ------------------ | ||
<heavy varmint> |
Anyone who has took this shot knows it is best used on a cold, windy day. | ||
<Steve H> |
Hi Guys Ray Steve H | ||
one of us |
Hello C It allows little margin for error, but not much chance to wound the animal and lose it, either. You either knock it down or not hit it at all, for the most part. Tom | |||
|
<Bush baby> |
Here in South Africa we call it the 'Free State heart shot'. Not for me though - I'd rather wait for some other shot. Bush baby | ||
Moderator |
quote: Hi Tom, Just for arguements sake, I offer the following. Those two incidents involving moose that I alluded to above are a good example of why you actually have less margin of error than on a broadside shot, and how you can inflict grevious injury without a knockdown. The thing is, when using this shot you have to imagine a straight line between the entry point and the organs in the chest cavity. In some animals this is a long way, which leads to three potential problems. The obvious one is inadequate penetration. This one has many variables including animal size, bullet used, impact velocity, whether the hip bone must be penetrated etc. I think we here have a pretty good handle on this one. Another is bullet deflection. When penetrating a moose or elk (from angles other than straight on especially) the large hipbones can deflect bullets of all sorts. This happened on one of the moose I mentioned before. The bullet entered about 4" right of the centerline in the right ham. At the angle the shooter had, that should have allowed the bullet to track into the vitals, but the bullet hit the hipbone and deflected the bullet back out of the right side of the animal at the base of the paunch. This one took 8 hours and 3km of tracking to find. Nice big hole through the hip bone, but nothing broken. The other potential problem is missing wide. The angle the bullet is following on a miss may also result in a fatal, but far from immediate death. This is what happened with the other moose. The hunter missed wide left, and the bullet cleanly passed through the upper hind quarter. Two days later we found this moose, very sick but far from dead. The further the bullet must penetrate, the more chance there is for something to go wrong. Its kinda like a short pool shot versus one with "a lot of green". Other variables come into play besides marksmanship. To sum up, I do not dispute the efficacy of the shot or whether anyone should use it. I am just saying that if you choose to use it, you should be careful and know what you are doing. In otherwords I wouldn't recommend it to most beginning hunters as the best way to kill cleanly and get instant knockdowns. There are more variables that must be considered than on a basic broadside shot, and ultimately a greater margin for error. Of course, if you are using it as a follow up shot on a wounded animal, much of this can be disregarded. The objective there is just to get the animal down. A quick clean kill may have already been precluded and loss of meat is secondary to just recovering the animal or minimizing its suffering. JMHO, Canuck | |||
|
one of us |
I have seen this shot do the job, quickly too. I have personally used it on wounded game where your at risk of losing them anyway. Just saw a wounded elk, with one lung out by an arrow take one up the left ham by another arrow. Hit an artery and that was all she wrote.The way he was going who knows how long he would have gone without the shot from the rear? I took this shot on an unwounded animal only once; a young spike elk, at 90 yds in timber, my only shot. Had a 300 grain partition in a .375 H&H, worked VERY well. Not my first choice, but one should be aware that it is a viable option if the cartridge and the hunter are capable of pulling it off. FN | |||
|
<migra> |
NOW NOW! Let's not pick on our neighbors to the south! This is a TEXAS heart shot not a Mexican heart shot. | ||
<DGM> |
Only shot I made of this type was on a caribou with a 54 muzzleloader, it was a second shot on the animal. My first broke a front leg and knocked it down and by the time Ireloaded the boo was up and making good time straight away from me. The 430grain slug broke the right hip and penetrated the full length of the animal stopping just under the skin on the chest. Meat loss was minimal, about a fistfull in the right ham, these heavy slow bullets don't jelly a big area like the faster stuff. I would only take this shot again in the same sort of circumstances. Don M | ||
one of us |
Hello C The one time I used the shot was on a mule deer with 7mm magnum; penetration was not likely to be an issue. I agree that when there is bone involved which is heavy for the caliber, there are potential problems. Tom | |||
|
Moderator |
Ain't this awesome? Where else could you have a constructive conversation on a topic like this? Canuck | |||
|
one of us |
I have used this shot several times and usually with very little meat loss. Most of the time it has been to bring down a wounded animal, including an Eland, Wildebeest, 2 Elk, several deer, a Pronghorn, and a hog. It's like hitting their off switch. A well constructed bullet out of a moderate speed rifle is the ticket for this shot. ------------------ | |||
|
Powered by Social Strata |
Please Wait. Your request is being processed... |
Visit our on-line store for AR Memorabilia