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"Out here, 'due process' is a bullet!" -- John Wayne, "The Green Berets"

Tom

[This message has been edited by rockhead (edited 03-13-2002).]

She tries to schedule all her flights with a slight layover in Atlanta.

Just to tell you the truth regarding french fries. In France, the frensh fries is called "belgian fries". I don't want to tell you all the story but the best "frensh fries" are made with belgian potatoes. You can ask to all french people they'll tell you that the best french fries are made in Belgium with a potato called "Bintje".

There is some Belgian fries restaurants in NY, run by belgian guys. Test it and you"ll love to come in Belgium to eat real fries.IMHO

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BER007
Keep the faith in any circumstances
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BBER007@HOTMAIL.COM

Pig Pickens, Winston-Salem, North Carolina

The Varsity, Atlanta and Athens, Georgia

quote:

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Originally posted by rick3foxes:
According to my mother and her group of globe-trotting-widows, it's in the Atlanta Airport.

She tries to schedule all her flights with a slight layover in Atlanta.

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I like your mother. Cool woman.

Russ

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"Out here, 'due process' is a bullet!" -- John Wayne, "The Green Berets"

Cook slowly, preferably by steaming.

Serve piping hot, with finely diced onions, a bit of sweet relish, a thin line of ketchup and Heinz mustard, and one small hot pepper.

Result? The original--and still the best--authentic Chicago Dog.

There are some who prefer hot dogs made by the Vienna company, out of Chicago; but, to me the Sinai 48 dog has more flavor, and has just the right amount of crispness.

Best served on a very lightly toasted bun.

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Happiness is a 200 yard bughole.

The best "POMMES FRITES" are in quebec.

I agree with you, in Quebec area you can find the best cooking in North America.

"Pommes frites" is the french translation of "french fries". I'm glad that you like to eat this product. Quebec folks are our cousins (Belgium and france).

If you return in Quebec during hunting season you can find very great wild chase meat.

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BER007
Keep the faith in any circumstances
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BBER007@HOTMAIL.COM

BigB

Already made - Coney Island, Johnstown, PA. Best in the world, no comparison. Just had three today, in fact.

R-WEST

PS - How in the world do we get on these topics?

You're right. The ketchup is just personal preference, but I also like just a smidgen of good old Heinz Mustard--the stuff from the glass jar.

Where in Chicago are you?

From Addison and Pulaski area, called Old Irving Park now. Now located in North Suburbs.

BigB

have you had any poutine at the bulls eye?

I grew up all over the South Side.

Last address was 5951 S. Aberdeen, 1200 block west, 5900 block south. Area is still known as Englewood.

Not even a nice place to visit now.

YES!!!!!! I don't think they could louse any meal up. What a great place. That was the first poutine I'd ever had and still the best. Soon after, one of the fast food joints in Winnipeg had something they called poutine BUT................!

yes it just isn't the same anywhere else but Quebec, I think it is the hot chicken sauce.

A former supervisor visited me once on a job in Lynne Lake manitoba some time ago, they had great French Fries in the little chinese restaurant we always ate at so he (a french canadian) tried to get a poutine. The little chinese lady did not quite understand what he wanted, he would up with a plate of fries with a kraft single on top all doused in gravy...... he was a little disapointed.

the poutines are great but straight to the arteries....

see you
rockhead

[This message has been edited by rockhead (edited 03-15-2002).]

Two of them and an ice cold beer! Now that's a meal!

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Good Hunting & Hunt Safe,
David

quote:

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Originally posted by rockhead:
Ovis

yes it just isn't the same anywhere else but Quebec, I think it is the hot chicken sauce.

A former supervisor visited me once on a job in Lynne Lake manitoba some time ago, they had great French Fries in the little chinese restaurant we always ate at so he (a french canadian) tried to get a poutine. The little chinese lady did not quite understand what he wanted, he would up with a plate of fries with a kraft single on top all doused in gravy...... he was a little disapointed.

the poutines are great but straight to the arteries....

see you
rockhead

[This message has been edited by rockhead (edited 03-15-2002).]

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quote:

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Originally posted by Fred Bouwman:
[B]Describe the hot chicken sauce.

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different flavor from the hot chicken gravy that we get in the US,hard to describe, a bit spicier.

quote:

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Originally posted by BER007:
rockhead,

I agree with you, in Quebec area you can find the best cooking in North America.

"Pommes frites" is the french translation of "french fries". I'm glad that you like to eat this product. Quebec folks are our cousins (Belgium and france).

If you return in Quebec during hunting season you can find very great wild chase meat.

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When I lived in New York City, I used to get hot dogs from Nathans. Now my kids think that the ones in the Nathans packaging that we get from the supermarket here in Maryland are the best, although I'm not convinced they are any better than others; they are considerably more expensive than most.

Fritz