[quote=jk16]This is a really nice Fancy Bastogne Walnut Burl 6" Frontier butcher knife by Josh Clarke. I rarely get these Walnut handled knives in from Josh and got one more in the last week. The knife shown below is the only one I have for sale.

Folks asked for a more compact version of his 7" butcher style knife, so here is a new 6" version. It's a bit handier in the hand and in the belt , but still large enough for any task. These are great knives to have around at Barbeques and camp kitchens since they are great all around food prep knives.

The knife is 11.5 long with a 6" blade. These are flat ground from US made 1095 steel and are 1/8" thick at the spine. It is ground thin with a hand rubbed satin finish with a swedge ground tip . Joshua's deeply stamped "Broadsword" maker's mark is on the blade.. It has an industrial grade heat treat at 58 Rockwell and hold an edge well yet are tough and easy to sharpen.

The handle design is the Classic round tapered French trade pattern .The handle is a full 4.5" long with a slight taper and should fit just about any hand size well. Amazingly, this knife and sheath combo weighs less than 8 ounces complete, so it will still be light on your belt.

This knife has very nice Fancy Bastogne Walnut Burl scales that are a a rich Brown color with lots of highlights color streaking. They are attached with Brownell's Accraglass with heavy gauge hand set brass pins with a 1/4" lanyard tube at the rear. .They are then finished with Josh's blend of Marine grade Spar varnish and Tung oil for a traditional looking and weatherproof finish.

The knife comes with one of Josh's Shop built hand sewn Hermann Oak veg tanned saddle stitched sheaths with full welt

The price is $115 plus $10 shipping. PayPal or USPS money order as payment please. Thanks.







Sheath Design -

[/quote][/quote][/quote][/quote][/quote]

Deal pending on this knife