17 June 2009, 07:04
wegriffinTumbling Brass
I was given some really stained/dirty brass. Is there such a thing as tumbling brass too long?
17 June 2009, 07:27
308SakoNo, but some just will not clean up. Might try a litte vinager to get rid of the oxidation.
I don't mean to add that to the tumbler, just a wash off first.
Member NRA, SCI- Life #358 28+ years now!
DRSS, double owner-shooter since 1983, O/U .30-06 Browning Continental set.
17 June 2009, 07:48
wegriffinThanks---I soak the shells in a mixture of water and Lyman's case cleaner, swirl them around a bit, let them dry a day or two, then put them in the tumbler. I wasn't sure if I could tumble them overnight or not...afraid of too much tumbling/wear/etc. I use walnut media for cleaning.
Again, thanks for the feedback. It's good to be able to find primers, bullets and such again (to some extent)....been scarce for quite a while.
17 June 2009, 07:51
plainsman456If they are real bad leave them for 24 hours they won't get hurt.Good Luck
17 June 2009, 18:41
wegriffinThanks for all comments. I've been "haunting" this forum for quite a while and finally decided to join in----it's a great forum.
18 June 2009, 00:50
Swede44magWhen they have staining I use a little steel wool if that doesn’t work I use a piece of scotch bright.
I have not tried any of the soak them solutions. If there is a good one let me know.
18 June 2009, 00:58
jeffeossoyes - but that amount of time is measured in years
18 June 2009, 07:23
ted thornNo you can't tumble to long but I give my realy dirty brass a 5 min. cleaning in ISO cleaning solution first, then rinse with water, dry...then tumble and this cuts the time down by tons.
Put a bit of Flitz in your tumbling media - shines up brass no end!
http://www.sinclairintl.com/product/5289/s- mike
20 June 2009, 03:24
homebrewerI wash my dirty brass by swirling it around good and rough in hot water and dish soap with a handful of old rags. This cleans up lots of the loose dirt and even cleans out some of the old powder residue in the case. The water will turn very, very dark gray (almost black) if you do it long enough. Then I rinse 'em and gently fry them on a low heat in a thin-bottom, stainless steel skillet for as long as it takes for the water to boil away and the poppin' noises to cease. Then they go into my tumbler for a few hours. They come out looking just great...