Juat took a shank ham and put it in a baking bag, with black pepper, garlic, worchestshire sauce, sea salt, little turmric and paprika .. with 16oz of water

375 for 3 hours, and it will fall apart on the plate!

jeffe

It is not nice to tempt folks like this .

Jeff, haul A on down, sir!

i should have thrown some sausages, jalepenos, bell peppers, carrots, and leaks in it!

oh well, there's always tomorrow night

Jeff-did you do any marinating on it?

it cooks 3+ hours in a bag, steamed.. no reason to preseason.. ask boomie, RNS, and gene!

Sound awfull-awfull good. I have some big hams left from my last boar. Sounds like a good Superbowl dish

awe man.. it was just horrible.. i couldn't stand to throw anything out for fear it would be bad for the critter that might have eaten it

it's all but gone and the family is finishing it up

Had wild pig ribs for lunch today.

and take 2

i have a turkey broiler bag, with 2 shank hams and 5 lbs of stew meat, as i had to cook it!, laying atop 2 heads of colliflower and 2 bunches of collards, 3 garlic cloves, and an ancho pepper...

who's coming for supper?

Today for lunch my nephew and I took a pig wild roast, sliced it up, seasoned it with some fajita spices, mixed in some onions and bell peppers, cooked some rice and had a feast.

Tony
other than onions (migraine trigger for me) perfect!

and eatin RIGHT NOW

Ahhh, come on ... All this talk is making my belly rumble! LOL Have you tried marinating with salt and rosemary then smoking and then baking? I do that with tame pork roasts and really like it.

Man I can almost smell that pork from here!

last night, along with long sliced grilled yellow squash, grilled white mushrooms, and "krab" grilled for the ceasar salad, i made some thick cut chops

blackpepper and garlic... little butter, some water...

wrapped in al. foil, and set on the toprack while i cooked everything else..

which more or less steam cooked them all the way through

then, when i put all the other grilled stuff on the platter, I took the chops out and grilled them to finish them

i think they were done.. they kept trying to fall apart when i flipped them

there's no evidence left at the scene of the GRIME .. completely devoured

jeffe

Jeffe,
sounds delish!
Whatcha havin' tomorrow?
GWB

tonight?
picking up a new pistola, i hope!
Tomorrow night? grilling some glaric and blackpepper smoked sausages!!

really simple, just pork as it comes, very veyr little additional fat, galric, blackpepper, smoked.. and then I'll boil in beer until plumped up good, and chunk it on the grill for tastes!