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Pork

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04 December 2013, 19:31
duckman
Pork
Been killing to many sows lately, ran out of freezer room, so I put some in jars.




04 December 2013, 20:17
Whitworth
Very nicely done! beer



"Ignorance you can correct, you can't fix stupid." JWP

If stupidity hurt, a lot of people would be walking around screaming.

Semper Fidelis

"Building Carpal Tunnel one round at a time"
05 December 2013, 01:25
larrys
Just curious, did you use a pressure cooker, or slow water bath method?


Larry

"Peace is that brief glorious moment in history, when everybody stands around reloading" -- Thomas Jefferson
05 December 2013, 06:47
duckman
you cannot safely preserve meat in a water bath.Temp doesn't get hot enough to kill everything. pressure canner is the only way
05 December 2013, 22:15
larrys
Thanks. I was just wondering. My grandmother used to do it slow water bath, but it took a LONG time to get hot enough long enough, as you said.

Thanks.


Larry

"Peace is that brief glorious moment in history, when everybody stands around reloading" -- Thomas Jefferson