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What do you use to soak a large boar in?
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Just shot a large russian boar in SE missouri Tue and I need to know what to soak it in. Will post picture later.

ea measured 4' 7" from base of tail to snout.
 
Posts: 40 | Registered: 02 December 2006Reply With Quote
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Great! Where did you go??? We need the story man!


Larry

"Peace is that brief glorious moment in history, when everybody stands around reloading" -- Thomas Jefferson
 
Posts: 3942 | Location: Kansas USA | Registered: 04 February 2002Reply With Quote
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Mr. Sievert, Why are you going to soak it? I hope you are Not planning on eating it. If you mean to soak it for the skull like the one on my credenza, just take the head to your taxidermist and tell him you want a full bleached head.
 
Posts: 1135 | Location: corpus, TX | Registered: 02 June 2009Reply With Quote
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How about the bathtub? Big Grin It should be about 4'8" from front to back. I don't know if your wife will mind. Seriously, congrats on the hog. Pictures if you got 'em.
 
Posts: 56 | Location: Kona, Hawaii | Registered: 16 January 2006Reply With Quote
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I was not thinking about a container but I had heard that soaking it in vinegar would help the taste.
The hog was shot on a private farm near Belgrade, MO. I used a 7mm Mag with 174 gr Nos Pat on top of 60 grains of 4831.
And yes I plan to eat it. He is fat a butter, but right now he is frozen solid.
The farm had a series of about one acre food plots along the bottom along a small creek.
Hope to go back a the end of Feb or early march. The owner plans to put out corn for the hogs a week or two before the planed hunt. Figure the will be hungry as the won't be able to root for food.
 
Posts: 40 | Registered: 02 December 2006Reply With Quote
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Charles

I have never vinegar soaked any of the hogs I have killed.

I butcher them just like I do a deer.


DOUBLE RIFLE SHOOTERS SOCIETY
 
Posts: 16134 | Location: Texas | Registered: 06 April 2002Reply With Quote
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Charles,

I would try some first. I have shot pigs from 125# to 270# and have never been able to tell the difference in taste...they were all good.


Mike

Legistine actu quod scripsi?

Never under estimate the internet community's ability to reply to your post with their personal rant about their tangentially related, single occurrence issue.




What I have learned on AR, since 2001:
1. The proper answer to: Where is the best place in town to get a steak dinner? is…You should go to Mel's Diner and get the fried chicken.
2. Big game animals can tell the difference between .015 of an inch in diameter, 15 grains of bullet weight, and 150 fps.
3. There is a difference in the performance of two identical projectiles launched at the same velocity if they came from different cartridges.
4. While a double rifle is the perfect DGR, every 375HH bolt gun needs to be modified to carry at least 5 down.
5. While a floor plate and detachable box magazine both use a mechanical latch, only the floor plate latch is reliable. Disregard the fact that every modern military rifle uses a detachable box magazine.
6. The Remington 700 is unreliable regardless of the fact it is the basis of the USMC M40 sniper rifle for 40+ years with no changes to the receiver or extractor and is the choice of more military and law enforcement sniper units than any other rifle.
7. PF actions are not suitable for a DGR and it is irrelevant that the M1, M14, M16, & AK47 which were designed for hunting men that can shoot back are all PF actions.
8. 95 deg F in Africa is different than 95 deg F in TX or CA and that is why you must worry about ammunition temperature in Africa (even though most safaris take place in winter) but not in TX or in CA.
9. The size of a ding in a gun's finish doesn't matter, what matters is whether it’s a safe ding or not.
10. 1 in a row is a trend, 2 in a row is statistically significant, and 3 in a row is an irrefutable fact.
11. Never buy a WSM or RCM cartridge for a safari rifle or your go to rifle in the USA because if they lose your ammo you can't find replacement ammo but don't worry 280 Rem, 338-06, 35 Whelen, and all Weatherby cartridges abound in Africa and back country stores.
12. A well hit animal can run 75 yds. in the open and suddenly drop with no initial blood trail, but the one I shot from 200 yds. away that ran 10 yds. and disappeared into a thicket and was not found was lost because the bullet penciled thru. I am 100% certain of this even though I have no physical evidence.
13. A 300 Win Mag is a 500 yard elk cartridge but a 308 Win is not a 300 yard elk cartridge even though the same bullet is travelling at the same velocity at those respective distances.
 
Posts: 10164 | Location: Loving retirement in Boise, ID | Registered: 16 December 2003Reply With Quote
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Mike I agree I have shot 2 Boars over 300 lbs, weighed, my scale only went to 300 lbs, and they were two of the best pigs I have ever ate.

My favorite sized pig is 225 to 275 lbs....

I have never shot a bad tasting pig.

I have shot a few that smelled like... well lets just say they were pretty musty/stinky...

Once the skin was off, the meat smelled, and tasted fine.


DOUBLE RIFLE SHOOTERS SOCIETY
 
Posts: 16134 | Location: Texas | Registered: 06 April 2002Reply With Quote
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Lots of guys think all big boars taste bad. I've only killed 4 or 5 that would be considered extra large, all tasted very good except one - awful. Had most of it processed, waste of money. Smelled like Sasquatch's balls after a steam-bath.
 
Posts: 172 | Location: DAPHNE, ALABAMA | Registered: 26 April 2009Reply With Quote
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My hunting buddy who lives on the Red River and shoots 4-5 hogs a yr for food says the oils on the skin will contaminate the flesh and give it a bad taste. I have seen him scrub down the hide of a hog before skinning it with a bucket of soapy water using dawn soap and a bristle brush. And he is VERY picky about touching the hide then touching the flesh.

I recently shot a 200'ish lb porker who had been feeding at my neighbors creep feeder for a couple months and was fat as a...hog?? I didnt have a bristle brush handy but did wash it down well then was careful about cross contaminating flesh and hide. It taste delicious and no bad smell at all. I know my brother took a hog several yrs back and you couldnt be in the kitchen when it was cooked, much less eat it. Not sure why that is, but there's my .02
Eterry


Good luck and good shooting.
In Memory of Officer Nik Green, #198, Oklahoma Highway Patrol Troop G...Murdered in the line of duty 12-26-03...A Good Man, A Good Officer, and A Good Friend gone too soon
 
Posts: 849 | Location: Between Doan's Crossing and Red River Station | Registered: 22 July 2001Reply With Quote
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" I know my brother took a hog several yrs back and you couldnt be in the kitchen when it was cooked, much less eat it. Not sure why that is, but there's my .02"

Why do you think that boars bring .10 cents a lb when top hogs bring .50 cents. Because there is a chance a boar will stink when cooking it in the house. That is also one of the reasons we castrate the young boars .
 
Posts: 157 | Location: Pearsall, Tex. | Registered: 25 August 2006Reply With Quote
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Take a look at this:http://www.texasboars.com/articles/recipes.html#top


A nation with dogs and whiskey beats Nazis. A nation with cats and spritzers is asking to be shoved around.
 
Posts: 85 | Location: Charleston, SC | Registered: 21 February 2005Reply With Quote
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Sir Mauser,

You want to explain why you know what Sasquatch's Balls smell like...

let alone in a steam bath.


Mike

Legistine actu quod scripsi?

Never under estimate the internet community's ability to reply to your post with their personal rant about their tangentially related, single occurrence issue.




What I have learned on AR, since 2001:
1. The proper answer to: Where is the best place in town to get a steak dinner? is…You should go to Mel's Diner and get the fried chicken.
2. Big game animals can tell the difference between .015 of an inch in diameter, 15 grains of bullet weight, and 150 fps.
3. There is a difference in the performance of two identical projectiles launched at the same velocity if they came from different cartridges.
4. While a double rifle is the perfect DGR, every 375HH bolt gun needs to be modified to carry at least 5 down.
5. While a floor plate and detachable box magazine both use a mechanical latch, only the floor plate latch is reliable. Disregard the fact that every modern military rifle uses a detachable box magazine.
6. The Remington 700 is unreliable regardless of the fact it is the basis of the USMC M40 sniper rifle for 40+ years with no changes to the receiver or extractor and is the choice of more military and law enforcement sniper units than any other rifle.
7. PF actions are not suitable for a DGR and it is irrelevant that the M1, M14, M16, & AK47 which were designed for hunting men that can shoot back are all PF actions.
8. 95 deg F in Africa is different than 95 deg F in TX or CA and that is why you must worry about ammunition temperature in Africa (even though most safaris take place in winter) but not in TX or in CA.
9. The size of a ding in a gun's finish doesn't matter, what matters is whether it’s a safe ding or not.
10. 1 in a row is a trend, 2 in a row is statistically significant, and 3 in a row is an irrefutable fact.
11. Never buy a WSM or RCM cartridge for a safari rifle or your go to rifle in the USA because if they lose your ammo you can't find replacement ammo but don't worry 280 Rem, 338-06, 35 Whelen, and all Weatherby cartridges abound in Africa and back country stores.
12. A well hit animal can run 75 yds. in the open and suddenly drop with no initial blood trail, but the one I shot from 200 yds. away that ran 10 yds. and disappeared into a thicket and was not found was lost because the bullet penciled thru. I am 100% certain of this even though I have no physical evidence.
13. A 300 Win Mag is a 500 yard elk cartridge but a 308 Win is not a 300 yard elk cartridge even though the same bullet is travelling at the same velocity at those respective distances.
 
Posts: 10164 | Location: Loving retirement in Boise, ID | Registered: 16 December 2003Reply With Quote
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I have shot boar pigs in the Texas HOT summertime, that were, I guess, in their mating season.

They smelled terrible, musty, pissy, well you get the idea...

I gutted and skinned them like normal.
I cut off a small piece of meat, threw it in a skillet and tasted it before I did the rest of the work....

Meat was great. I have nevr killed a bad tasting pig, and I have shot quite a few, from sefveral different parts of Texas.

The only rule I follow is if it is hot, I get the meat on ice pretty quick.


DOUBLE RIFLE SHOOTERS SOCIETY
 
Posts: 16134 | Location: Texas | Registered: 06 April 2002Reply With Quote
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One knife for the exterior work, then switch knives and change gloves or wash hands before you start breaking down the carcass--


An old pilot, not a bold pilot, aka "the pig murdering fool"
 
Posts: 2901 | Registered: 14 October 2004Reply With Quote
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I was young - I needed the money.
 
Posts: 172 | Location: DAPHNE, ALABAMA | Registered: 26 April 2009Reply With Quote
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For piggies to taste great from the cooker, there is a secret....

Get the meat prepped and cooled down as quickly as possible after the kill. If you wait, it will get really nasty really fast.

If you insist on soaking, use a food grade trash bag in a garbage can, seems to work best.

John
 
Posts: 1343 | Location: Northern California | Registered: 15 January 2006Reply With Quote
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I like to soak the shoulders and ribs in a strong vinager water solution for about 24 hours before I smoke'em. I just put'em in a cooler wit enough ice to keep'em cool and 16 ounces of vinager and enough water to cover.. just a taste preferance thing though..
 
Posts: 87 | Location: al | Registered: 05 March 2009Reply With Quote
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quote:
Sir Mauser,

You want to explain why you know what Sasquatch's Balls smell like...

let alone in a steam bath.


Mike



quote:
Originally posted by SIR MAUSER:
I was young - I needed the money.


My nomination for reply of the year clap
 
Posts: 3628 | Location: cajun country | Registered: 04 March 2009Reply With Quote
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Picture of Mike_Dettorre
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Sir Mauser,

You have issues...LoL

Daniel,

Don't be an enabler..


Mike

Legistine actu quod scripsi?

Never under estimate the internet community's ability to reply to your post with their personal rant about their tangentially related, single occurrence issue.




What I have learned on AR, since 2001:
1. The proper answer to: Where is the best place in town to get a steak dinner? is…You should go to Mel's Diner and get the fried chicken.
2. Big game animals can tell the difference between .015 of an inch in diameter, 15 grains of bullet weight, and 150 fps.
3. There is a difference in the performance of two identical projectiles launched at the same velocity if they came from different cartridges.
4. While a double rifle is the perfect DGR, every 375HH bolt gun needs to be modified to carry at least 5 down.
5. While a floor plate and detachable box magazine both use a mechanical latch, only the floor plate latch is reliable. Disregard the fact that every modern military rifle uses a detachable box magazine.
6. The Remington 700 is unreliable regardless of the fact it is the basis of the USMC M40 sniper rifle for 40+ years with no changes to the receiver or extractor and is the choice of more military and law enforcement sniper units than any other rifle.
7. PF actions are not suitable for a DGR and it is irrelevant that the M1, M14, M16, & AK47 which were designed for hunting men that can shoot back are all PF actions.
8. 95 deg F in Africa is different than 95 deg F in TX or CA and that is why you must worry about ammunition temperature in Africa (even though most safaris take place in winter) but not in TX or in CA.
9. The size of a ding in a gun's finish doesn't matter, what matters is whether it’s a safe ding or not.
10. 1 in a row is a trend, 2 in a row is statistically significant, and 3 in a row is an irrefutable fact.
11. Never buy a WSM or RCM cartridge for a safari rifle or your go to rifle in the USA because if they lose your ammo you can't find replacement ammo but don't worry 280 Rem, 338-06, 35 Whelen, and all Weatherby cartridges abound in Africa and back country stores.
12. A well hit animal can run 75 yds. in the open and suddenly drop with no initial blood trail, but the one I shot from 200 yds. away that ran 10 yds. and disappeared into a thicket and was not found was lost because the bullet penciled thru. I am 100% certain of this even though I have no physical evidence.
13. A 300 Win Mag is a 500 yard elk cartridge but a 308 Win is not a 300 yard elk cartridge even though the same bullet is travelling at the same velocity at those respective distances.
 
Posts: 10164 | Location: Loving retirement in Boise, ID | Registered: 16 December 2003Reply With Quote
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Picture of Bobby Tomek
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I've killed hogs big and small, and some of the larger ones were just as tasty as the smaller ones, albeit perhaps not as tender unless proper cooking methods were used.

I don't soak them, but I do put and leave them on ice, changing it routinely until the water runs nice and clear.

With that being said, there have been a handful of hogs -- a very small percentage, I might add -- that could not be made palatable no matter what. Those became buzzard bacon.


Bobby
Μολὼν λαβέ
The most important thing in life is not what we do but how and why we do it. - Nana Mouskouri

 
Posts: 9438 | Location: Shiner TX USA | Registered: 19 March 2002Reply With Quote
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Picture of daniel77
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quote:
Daniel,

Don't be an enabler..


Mike

Sorry Mike,
We sure don't want any guys on here with the ability to laugh at themselves. beer

The part about the steam bath really drove it home for me. (free one for the board)
 
Posts: 3628 | Location: cajun country | Registered: 04 March 2009Reply With Quote
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Picture of JBrown
posted Hide Post
quote:
Originally posted by daniel77:
quote:
Sir Mauser,

You want to explain why you know what Sasquatch's Balls smell like...

let alone in a steam bath.


Mike



quote:
Originally posted by SIR MAUSER:
I was young - I needed the money.


My nomination for reply of the year clap




Maybe best reply ever.


Jason

"You're not hard-core, unless you live hard-core."
_______________________

Hunting in Africa is an adventure. The number of variables involved preclude the possibility of a perfect hunt. Some problems will arise. How you decide to handle them will determine how much you enjoy your hunt.

Just tell yourself, "it's all part of the adventure." Remember, if Robert Ruark had gotten upset every time problems with Harry
Selby's flat bed truck delayed the safari, Horn of the Hunter would have read like an indictment of Selby. But Ruark rolled with the punches, poured some gin, and enjoyed the adventure.

-Jason Brown
 
Posts: 6842 | Location: Nome, Alaska(formerly SW Wyoming) | Registered: 22 December 2003Reply With Quote
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Picture of Kenati
posted Hide Post
quote:
Originally posted by SIR MAUSER:
Smelled like Sasquatch's balls after a steam-bath.



Now THAT is funny!!
 
Posts: 1051 | Location: Dirty Coast | Registered: 23 November 2000Reply With Quote
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