Son-in-law went hunting for the big buck, but this boar showed up and run off all the deer...So he shot the boar, then a doe returned to the scene, so Son-in-law figured the stand was messed up for the evening he took the doe. Now he has ingrediants for sausage. Can't eat horns anyway.

Looks like he got 'er done!

quote:

Can't eat horns anyway

What's he gonna use for a toothpick?

He uses pig gut as dental floss!!

Looks like the makin's of some mighty fine table fare, no matter how you slice it.
GWB

Yep, one can hope that he will remember paw-in-law when the dinner bell sounds. I did give him my daughter afterall.

My favorite sausage is 2/3 venison, 1/3 pork, salt ,pepper, nutmeg. Venison/pork mix is also great for Bolognese sauce for pasta . Get to the kitchen !

Sorry Mete that it took so long to get back to you, actually your recepe is close to my own, for the sausage that is. I don't know what the other stuff is, but I bet it is good.

Bolognese sauce is not "other stuff". It is a classic Italian pasta sauce and certainly deserves that title.
Grind meat [traditionally pork and veal though venison/pork is excellent] brown in hot oil.Add 'soffrito' ,chopped onion ,celery,carrot,garlic ,chopped tomato.Simmer and near the end of cooking add white wine, nutmeg,salt,pepper. Serve with fettucine [noodles].Enjoy !

It looks like the freezer is filling up!!

Congrats,

Bob

Thanks Bob, but so far I havent got no bolognese sauce or sausage. But I'm sure son-in-law is still tying to perfect the bolognese before he serves it up. He is as good a cook as he is a hunter, and he does have a reputation to uphold. Not sure what's the hold up on the sausage though.

Regards,
Larry