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Re: lipped peccary
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Oldsarge,

Now you've got my tastebuds going! For added flavor, try throwing a few pieces of mesquite on the coals,assuming it's available in your area. We call it "keawe". kay ah vay MMMM good!

Geoff
 
Posts: 620 | Location: Mossyrock, WA | Registered: 25 April 2004Reply With Quote
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