Since I won't be in Africa the year , was thinking of making some meals at home, it's something...

Made Bobotti - yum.

Anyone have any others they could share?

A good hunters stew cooked in a poikie pot. Get the pot hot - in goes some olive oil, fry up some blacl pepper and coriander seed, brown of some chunks of meat, some bits of bone - ie shin etc elapsed to really add flavour, the in goes some good garlic and onions, when nicely browned, some sugar or honey plus a good handful of herbs, Half a bottle of read wine, or couple of bottles of beer and a bit of water. On goes the lid, put it to the edge of fire to gently cook, two hours later, through in some potatoes, and when the spuds are cooked, start munching.

quote:

Originally posted by Orvar:
Since I won't be in Africa the year , was thinking of making some meals at home, it's something...

Made Bobotti - yum.

Anyone have any others they could share?

Good thread my friend
Looking forward to this...

That sounds good!

Here are a few recipes you can check out on our Bush Cuisine page. These should keep you busy for a while.

Bush Cuisine

Thanks Alan, looks amazing!

Try My book
http://www.lulu.com/shop/wayne...product-3885455.html

Ordered today, thanks!

What about, things like kebabs etc...?

Awesome thread. Just bought the cookbook. Thanks!

Steak

Egg

Chips

with maybe a simple stew thrown in!

Great cookbook with recipes from Zimbabwe. Dusty Road by Sarah Lilford.

http://sarahlilford.com/dusty-road-about.html

damn, Mike, that link looks really interesting. i envy the people for the variety of game meat that they have to work with. i pity the bullshit politics/shortages they have to put up with.....nobody can make a plan like Zimbabweans.

In south Africa we call kebabs, sosaties.

In the book african hunters cookbook there is recipes for sosaties. Here is one of them.

SOSATIES
IMPALA SOSATIES
INGREDIENTS
2 fillets of impala
Dried apricots
1 large green pepper
1 large red pepper (For colour use other colours)
1 medium onion
Streaky bacon

METHOD
Cut the meat into chunks wrap each chunk in a layer of bacon. Quarter the onion and separate the layers. Cut the peppers into suitable chunks. Skewer these ingredients alternately.

MARINADE:
Can tomato paste
½ cup cooking oil
¾ cup dry white wine
½ cup medium dry sherry
6 Tbs honey
1 tsp Worcestershire sauce
2 tsp fresh chopped rosemary
2 tsp chopped fresh oregano
2 cloves garlic crushed
1 level tsp coriander
1 level tsp mustard powder
1 tsp salt and black pepper
Marinade the kebabs for about 12 hours in a bag with all the air removed.
Cook until rare

Here's an Ox-Tail soup recipe from Pierre van Tonder's cook: http://cowgirlclippings.com/20...ssess-magic-kitchen/