THE ACCURATERELOADING.COM AFRICAN HUNTING FORUM


Moderators: Saeed
Go
New
Find
Notify
Tools
Reply
  
maltz pudding
 Login/Join
 
One of Us
posted
my daughter spent some time in rsa and developed a taste for maltz pudding - can anybody out there tell ne how to make it
 
Posts: 13463 | Location: faribault mn | Registered: 16 November 2004Reply With Quote
One of Us
posted Hide Post
Are you thinking !maybe "malva pudding"?
 
Posts: 42383 | Location: Crosby and Barksdale, Texas | Registered: 18 September 2006Reply With Quote
Administrator
posted Hide Post
 
Posts: 68856 | Location: Dubai, UAE | Registered: 08 January 1998Reply With Quote
One of Us
posted Hide Post
If it is malva pudding I can post a recipe?
 
Posts: 407 | Location: South Africa | Registered: 12 November 2011Reply With Quote
One of Us
posted Hide Post
Please do.

Even better if you can post it converted out if that silly haven’t been to the moon metric system


DRSS
Kreighoff 470 NE
Valmet 412 30/06 & 9.3x74R
 
Posts: 1993 | Location: Denver | Registered: 31 May 2010Reply With Quote
One of Us
Picture of Use Enough Gun
posted Hide Post
Try this:

Malva Pudding
Courtesy Hope family recipes

500g butter | margarine (2 1/4 cups)
400g sugar (2 cups)
4 large eggs
1kg self raising flour sifted (8 cups)
1 litre milk (4 1/4 cups)
50ml white vinegar ( ¼ cup)
15ml bicarbonate soda (1 tablespoon)
5ml salt (1 teaspoon)
130g | 100ml smooth apricot jam (1/2 cup)



Cream butter and sugar. Add eggs. Beat well. Add flour and milk alternately. Mix vinegar, bicarb, salt and jam. Sift into flour. Put into a greased dish 38 x 300 mm, bake at 180 degrees for 60 – 75 minutes.
Serve warm with cream, custard or ice-cream.
 
Posts: 18568 | Registered: 04 April 2005Reply With Quote
One of Us
posted Hide Post
I am fluent in metric and imperial so will translate into imperial.

1 cup of flour
1/2 fluid ounce baking soda
1 cup of sugar
1 egg
1 fluid ounce apricot jam
1 fluid ounce vinegar
1 fluid ounce melted butter
1 cup of milk

Use the butter to treat your pot baking pan.
Mix all the powder ingredients first and then the fluid ingredients one by one whilst mixing well after each addition and bake for approximately 40min at 356 degrees Fahrenheit. Time is very oven dependent, test with a metal pin to see if it is done.

For the sauce:
1/2 a cup of fresh cream
1/2 cup of milk
1 cup of sugar
1/2 cup of warm water
1/2 cup of butter

When the pudding is almost done mix the ingredients for the sauce in a small pot. Mix and melt all the ingredients properly.

When the pudding is done take out of the oven and pour the sauce evenly over the pudding and allow a couple of minutes to absorb.
Serve up with a spoonful of vanilla ice cream, custard or cream.

PS Where the recipe calls for a fluid ounce use a wee bit less. The recipe uses 25ml where a fluid ounce is 29,5ml
 
Posts: 407 | Location: South Africa | Registered: 12 November 2011Reply With Quote
One of Us
posted Hide Post
thanks guys you sure provided a smile that lasted hours
 
Posts: 13463 | Location: faribault mn | Registered: 16 November 2004Reply With Quote
  Powered by Social Strata  
 


Copyright December 1997-2023 Accuratereloading.com


Visit our on-line store for AR Memorabilia

Since January 8 1998 you are visitor #: