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On zebras... Do ya'll prefer the White meat or the Dark meat ? Hammer | ||
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You know, the same as chicken -- the white meat or the dark ? Hammer | |||
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You are what you are or You is what you is. Which is it? White or dark. Pick a nice cut and eat it rare. Thanks and blessings. "D" | |||
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D Hunter, That's good ! Hammer | |||
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White or Dark meat... From the zebra... The skinners and butchers have a problem. Because once the zebra is skinned, how are we sure that we're keeping the White meat accurately separated from the Dark meat ? And we wouldn't want them mixed. Because some people prefer White and some prefer Dark. Besides some people use cranberry sauce only with the White meat. Hammer | |||
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The McDonalds in Klerksdorp used to have the Zebra McNuggets which were processed, so the meat was mixed up pretty good. (If you even got much zebra in them, I heard they used CHICKEN for a filler meat, ugh!) Now that they are advertising all white meat, I don't know what they will do. Seriuosly, Zebra rump steaks are very good, and I particularly like sausage made from zebra. Don't knock it 'til you try it, if you haven't! | |||
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Hammer: Sorry, but where I come from we don't eat horses. | |||
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hhmag, If the butcher cuts across the stripes and you get a mixture of white and dark meat in a single piece, can it still be cooked together ? Or do the two types of meat cook at different rates given temperature and time ? Hammer | |||
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I like to cube it and use it in a stir fry or potjiekos. If you sear it on an open flame it gets pretty even, but pan-fried it looks funny. The white meat cooks first. | |||
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Saeed, What wine goes with the white meat ? With the dark meat ? Hammer | |||
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Female zebra or male???!!11 | |||
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