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White or Dark ?
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one of us
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On zebras...

Do ya'll prefer the White meat or the Dark meat ?

Hammer
 
Posts: 1003 | Registered: 01 December 2002Reply With Quote
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You know, the same as chicken -- the white meat or the dark ?

Hammer
 
Posts: 1003 | Registered: 01 December 2002Reply With Quote
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You are what you are or You is what you is. Which is it? White or dark. Pick a nice cut and eat it rare. Thanks and blessings. "D"
 
Posts: 1701 | Location: Western NC | Registered: 28 June 2000Reply With Quote
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D Hunter,

That's good !

Hammer
 
Posts: 1003 | Registered: 01 December 2002Reply With Quote
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White or Dark meat...

From the zebra...

The skinners and butchers have a problem. Because once the zebra is skinned, how are we sure that we're keeping the White meat accurately separated from the Dark meat ? And we wouldn't want them mixed. Because some people prefer White and some prefer Dark. Besides some people use cranberry sauce only with the White meat.

Hammer
 
Posts: 1003 | Registered: 01 December 2002Reply With Quote
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Picture of hhmag
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The McDonalds in Klerksdorp used to have the Zebra McNuggets which were processed, so the meat was mixed up pretty good. (If you even got much zebra in them, I heard they used CHICKEN for a filler meat, ugh!) Now that they are advertising all white meat, I don't know what they will do.

Seriuosly, Zebra rump steaks are very good, and I particularly like sausage made from zebra. Don't knock it 'til you try it, if you haven't!
 
Posts: 395 | Location: Florida's Fabulous East Coast | Registered: 26 February 2004Reply With Quote
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Hammer:

Sorry, but where I come from we don't eat horses.
 
Posts: 649 | Location: NY | Registered: 15 January 2004Reply With Quote
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hhmag,

If the butcher cuts across the stripes and you get a mixture of white and dark meat in a single piece, can it still be cooked together ?

Or do the two types of meat cook at different rates given temperature and time ?

Hammer
 
Posts: 1003 | Registered: 01 December 2002Reply With Quote
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Picture of hhmag
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I like to cube it and use it in a stir fry or potjiekos. If you sear it on an open flame it gets pretty even, but pan-fried it looks funny. The white meat cooks first.
 
Posts: 395 | Location: Florida's Fabulous East Coast | Registered: 26 February 2004Reply With Quote
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Saeed,

What wine goes with the white meat ? With the dark meat ?

Hammer
 
Posts: 1003 | Registered: 01 December 2002Reply With Quote
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Picture of Stryker225
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Female zebra or male???!!11
 
Posts: 1282 | Location: here | Registered: 26 January 2002Reply With Quote
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