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One of Us |
I was recently at Takeri private reserve on the Kafue and one of the managers shot this gnarly old bushbuck for the kitchen. I measure the longest horn at 16 inches and if you follow the taper it would have gone at least 19 in it's prime. Whatever the length an absolute brute of a bushbuck and it is not often you see them broken on both sides. ROYAL KAFUE LTD Email - kafueroyal@gmail.com Tel/Whatsapp (00260) 975315144 Instagram - kafueroyal | ||
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one of us |
Very nice lot of character. Frederik Cocquyt I always try to use enough gun but then sometimes a brainshot works just as good. | |||
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One of Us |
How trophies should be measured..imo | |||
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one of us |
Beauty is in age! At least that works for me! Beautiful, lots of character and most desirable! Andrew McLaren Professional Hunter and Hunting Outfitter since 1974. http://www.mclarensafaris.com The home page to go to for custom planning of ethical and affordable hunting of plains game in South Africa! Enquire about any South African hunting directly from andrew@mclarensafaris.com After a few years of participation on forums, I have learned that: One can cure: Lack of knowledge – by instruction. Lack of skills – by practice. Lack of experience – by time doing it. One cannot cure: Stupidity – nothing helps! Anti hunting sentiments – nothing helps! Put-‘n-Take Outfitters – money rules! My very long ago ancestors needed and loved to eat meat. Today I still hunt! | |||
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One of Us |
. Awesome 'kitchen' buck ! But glad I was not sitting down to that meal - aged filet ! Cheers . "Up the ladders and down the snakes!" | |||
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One of Us |
shoot guinea fowls for the pot instead and leave animals like that for me | |||
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One of Us |
Full of character - Dagga Boy classification | |||
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one of us |
Andrew; Any idea of its age? Beautiful! Best regards, D. Nelson | |||
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one of us |
Shame to shoot that one for the pot. Probably couldn't stick a fork in the gravy. He was a beautiful old bruiser wasn't he? Have gun- Will travel The value of a trophy is computed directly in terms of personal investment in its acquisition. Robert Ruark | |||
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One of Us |
He died an old man for sure. Would have been a wonderful and interesting mount, especially for European clients. | |||
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One of Us |
That is a trophy full of character! Thanks for the pic Andrew. | |||
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One of Us |
A true trophy like that and a scrum cap buff and I would be over the moon. | |||
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One of Us |
Great trophy. I am not sure it was that good for dinner! "When the wind stops....start rowing. When the wind starts, get the sail up quick." | |||
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hi everyone.... now this is where I have to include Andrew, as when I was invited to join a hunt with him last year he commented that one cannot eat blue duiker or hippo....and as I love cooking as well I had to reply "its not what you cook but how you cook it!!!" we culled this ram as it was at the end of the season and he was old - I don't think he would have made another season so I thought rather take him out and as we are on private property its a case of letting nothing go to waste.. and we don't have major predators so we do cull older animals - doing what nature would do! ....and he was tasty!! pressure cooker can do wonders plus a bit of spices and curry! | |||
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new member |
This season we took 3 top trophies - measuring between 16 and 17" and all with incredibly thick bases - and some of the most beautiful markings -chobe bushbuck | |||
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One of Us |
My mouth is watering. Not just for the taste of him but the thought of having hunted such a magnificent animal. I LOVE BUSHBUCKS! LORD, let my bullets go where my crosshairs show. Not all who wander are lost. NEVER TRUST A FART!!! Cecil Leonard | |||
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new member |
I agree - nothing beats that early morning stalk - walking as quietly as possible and seeing a big ram before he sees you! I have also being doing a number of blue duiker hunts - also a challenge but so rewarding if you get one! | |||
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