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Might have posted this before, but I just baked another batch and had forgotten how wonderful and different "Biscochiti" are, with their unique flavors. I don't use lard often, but should. Old timers very likely used one of the very best fats for baked goods extant when they could get it -- rendered bear fat. ![]() There is hope, even when your brain tells you there isn’t. – John Green, author | ||
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