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POSADA DEL MUELLE OUR CORRIENTES LODGE .

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23 December 2013, 23:04
juanpozzi
POSADA DEL MUELLE OUR CORRIENTES LODGE .
Visit our main lodge www.posadadelmuelle.com ,here we have 50000has of hunting lands to enjoy your best Argentine safari . WWW.POSADADELMUELLE.COM


www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION .
DSC PROFESSIONAL MEMBER
DRSS--SCI
NRA
IDPA
IPSC-FAT -argentine shooting federation cred number2-
25 December 2013, 20:13
JTEX
Yes it is a very nice place.

Plenty of good fun can be had there.

And that ruggedly handsome guy in the middle on the sixth picture had a VERY good time there with you!


.
26 December 2013, 04:38
juanpozzi
tu2yes we have had some fun .....together.


www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION .
DSC PROFESSIONAL MEMBER
DRSS--SCI
NRA
IDPA
IPSC-FAT -argentine shooting federation cred number2-
28 December 2013, 08:26
Palmer
Very nice place...good food, good rooms, waterfront location and great fishing for golden Dorado.


ALLEN W. JOHNSON - DRSS

Into my heart on air that kills
From yon far country blows:
What are those blue remembered hills,
What spires, what farms are those?
That is the land of lost content,
I see it shining plain,
The happy highways where I went
And cannot come again.

A. E. Housman
09 February 2014, 23:36
Börje Flärdh
A have heared a
lot about el Dorado but never how you should cook it in the best way... has anybody any recipe to recomand?
10 February 2014, 18:57
juanpozzi
we cook it just friend with salt and lemmon in a steel pot .Or in a barbecue ,with lemmon and salt ,its delicious meet ,and as many huntres can testify i can eat tons of dorado


www.huntinginargentina.com.ar FULL PROFESSIONAL MEMBER OF IPHA INTERNATIONAL PROFESSIONAL HUNTERS ASOCIATION .
DSC PROFESSIONAL MEMBER
DRSS--SCI
NRA
IDPA
IPSC-FAT -argentine shooting federation cred number2-
10 February 2014, 21:38
Börje Flärdh
Thanks a lot for your recipe! Sounds fantastic! Do you think it is possible to taste it at Your place when Per & I are coming to You in a couple of weeks?