Mary wanted to see more parillas and asados....

San Francisco gun club asado


Comidor Prioti -San Francisco


Wingshooting club - San Francisco


Juan’s house - note boar leg on left


Neuquen - La Union Parilla


Junin de los Andes - Ruca Hueney 1


Junin de los Andes - Ruca Hueney 2


Junin de los Andes - Ruca Hueney 3


San Carlos de Bariloche - Boliche Alberto 1


San Carlos de Bariloche - Boliche Alberto 2


San Carlos de Bariloche - Boliche Alberto 3 bife chorizo (NY steak)


Goat on the parilla after the boar hunt

the big secret of these barbecues is that they are cooked with the fire of friendship

Bill,

That is alot of red meat!

I would need a lavage of sorts, if I consumed that much red meat without roughage to match.

It all looks so mouth watering, esp. that big NY steak!

Think I'm going to take some buffalo steaks out of the freezer for dinner tonight, I'm hungry now!

Looks like the best place for friends and family to gather...around a good meal(asado)!

I just ate but I believe I could eat again after seeing that! One of my favorite restaurants is Texas de Brazil, which is asado style. We just don't have anything like that in Alaska.