Cat Recipes

10 September 2003, 23:32

carpetman

Cat Recipes

Anyone have any good cat recipes? Be sure and tell us how great they taste. I'm not planning on eating any,but would like to start a trend amongst others.

11 September 2003, 06:06

Birman

I'm sure we will all get shelled on this one.

OOBE DOOBE DOOO [Wink]

I sing at My Bowl
Birman [Razz]

11 September 2003, 09:18

BBTURTLE

Carpetman -
Why do you want something you don't want [Confused]

Seems a waist to give out something to someone who doesn't want it in the first place [Roll Eyes]

. There are some great cooks here but I doubt they will share just for the heck of it [Cool]

.

Back To The Stove
Turtle [Cool]

11 September 2003, 13:53

Hobie

Stir fry and over rice, of course... [Wink]

14 September 2003, 12:30

scrounger

Oh yeah? Better check out the "sausage" on his breakfast pizza... Now I understand. Come out of the closet, Ray, admit you do it. I think it's a crying shame our government is so stingy to honorable men and women who devoted themselves to the preservation of our country, and now they won't pay them enough to buy meat for their families, they have to trap it. It's not your fault, Ray, all of us are to blame for driving you to it...

[ 09-15-2003, 05:05: Message edited by: scrounger ]

24 September 2003, 01:06

DigitalDan

There are several available in the Small Game Hunting archives, western, oriental, and some tex-mex as I recall. Look 'em up...

17 November 2003, 08:26

baer

AT our BRYAN ohio CHINA restrant they were wrote up for having dressed out cats in the cooler.i thought chicken never tasted so good.

18 November 2003, 22:45

jpb

quote:
Originally posted by Hobie:
Stir fry and over rice, of course...

Hmmmmmm... I thought that it was your dog that you were supposed to "wok" ... [Smile]

jpb

19 November 2003, 03:24

Steve Malinverni

In Italy the first step was to put the cat under the snow, and to make it like hare or rabbit.
In Liguria, an Italian region the cat was called "tile hare" or, as they say in that area "levre de cuppi". [Wink]

19 November 2003, 12:53

N. S. Sherlock

The very hungry German population in late WWI and thereafter for some time called cats "roof rabbits", as they ate them to forestall starvation. I wonder if they have forgotten who fed them post WWII.

19 November 2003, 17:19

Atkinson

I have peeled the backstraps (loin) out of a Mt. Lion...cut them `1/2 inch, double floured them, and chickenfried them. They are very good indeed. Actually milder than deer or antelope..Meat is meat for the most part.

24 November 2003, 23:43

Oddball

The 1st real tip is to cut off the tread marks as they tend to be tough and unsightly to some. Rear quarters is where the meat is of course so try to hit them on the front side. Generally speaking, if you didn't run it over or see it run over the meat is too old. Unless in northern climates in winter below 10 degrees F. I recomend a marinade with garlic and onion then serve with sauted mushrooms and onions.

28 November 2003, 09:12

derf

Mr. Ludd; The last time I heard "roof rabbits"referenced it was Rats that were being discussed(or discusted [Eek!]

). derf