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Thanksgiving Stuffing

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25 November 2005, 09:40
Jason Doss
Thanksgiving Stuffing
Used a couple of dove breasts in our stuffing today instead of giblets. Was quite good.


./l ,[___],
l--L=OlllllO=
O_) O_)~-)_)
If at first you don't succeed,,,failure may be your thing!!!
25 November 2005, 20:56
calgarychef1
Good idea Jason, anytime you add meat to stuffing it's better. Sausage is a great addition. Did you grind the breasts???

the chef
26 November 2005, 09:20
Jason Doss
Naw, we just cut them up in tiny chunks. It was kind of a impulse thing. The Mrs. said she didn't have giblets and didn't know what to use instead. Since dove season is in here, I did what any self respecting southern boy would do. I stuck a 20 guage out the window and viola-----instant giblets. Yes my friends, a country boy can survive!!!!


./l ,[___],
l--L=OlllllO=
O_) O_)~-)_)
If at first you don't succeed,,,failure may be your thing!!!