1/2 cup mayo
1/2 cup sour cream
3 oz ranch dressing
2 tsp garlic powder
2-3 oz hot sauce
about 1/2 lb smoked salmon

mix it all together - grab a box of crackers and have at it

I'm going to !

quote:

Originally posted by craigster:
I'm going to !

I made it today. Excellent !!!

I made a similar dip thanks to Butch's recipe above. Since my catching of smoked salmon locally is very slow this time of year, I substituted 2 6 oz cans of crab that we purchased when Walmart was closing out of it's local grocery stores (Neighborhood Market, sadly missed locally).

I also threw in a tablespoon or so of Tas's Aleppo peppers and some Mexican habanero sauce.

It was quite good, but I think, due to being canned, it could have used another can of crab, or maybe baby shrimp.

Thanks Butch.

How important is the sour cream. I'm kinda anti-sour cream?

Without trying it, I'm fairly sure you could use plain yogurt instead or are you anti-yogurt as well?