i got this one from my mother's old red-and-white-checkered better homes and gardens cookbook (circa 1971). it looks to be a good side for a summer outdoor barbecue!

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Combine 2 cups tomato juice with 1/3 cup chopped onion, 1/4 cup chopped celery, 2 Tbsp. brown sugar, 1 tsp. salt, 2 bay leaves and 4 cloves. simmer uncovered for 5 minutes, then strain.

meanwhile, soften 2 envelopes (2 Tbsp.) unflavored gelatin in 1 cup cold tomato juice; dissolve in hot juice mixture. Add 1 cup tomato juice and 3 Tbsp. lemon juice, chill until partially set.

Add 1 cup chopped celery, pour into 5-cup mold. chill until firm. unmold on lettuce leaves.