half lb of bacon,diced
1 large onion diced onion
garlic to taste
1 cup fine diced carrot
2 tbl spoons of chopped chives
Table spoon of chili powder
1 tsp of cumin
3 TBL flour
1 quart chicken stock
1 Lb diced cooked phesant/Hun or whatever meat (not goose) It works with hamburger too.
2 cups cream style corn
1 cup corn kernels (either fresh or frozen)
1 can white beans
1 lb cubed red potatoes with skin
1/2 tsp. poultry sesoning
1 cup heavy cream at room temperature
salt and pepper to taste
Bread crumbs as needed to thicken
Secret ingredient: honey to taste


In a large soup pot, sauté bacon until crisp. Pour off grease. Stirring frequently, add onions and carrot. Cook until tender. Stir in flour and cook for 2-3 minutes. Pour stock slowly into vegetable mixture cook until tender (add water as needed). Add dead bird meat, corn, beans and poultry seasoning. Stir in cream, simmer 3-4 minutes and serve with fresh bread.