A very simple dish in the traditions of Russian cuisine.

Boar unsafe for trichinosis, so without laboratory analysis all sorts of steaks with blood can be dangerous. Analysis of the budget and it is made in the laboratory that there is any market that sells meat. But laziness is the mother: to go somewhere, to negotiate... Better well just boil the meat for at least 2 hours, some do it in the autoclave pan.
Two pounds of wild boar meat with bones (ribs is fine), 3-quart saucepan, cook for two hours on low heat. Be careful with the salt - water partially boils and on a small fire. Then throw a handful of peas and cook until ready. Then a couple of sliced potatoes, and end when it is ready. If the peas slightly digested - not a problem.
paged meat on a separate plate and eat savagely, throwing the bones under the table. Although aesthetes can clean off the meat from the bones, mince and add to a bowl of soup. Also to a bowl of soup add toasted wheat or rye bread (small cubes) and finely chopped clove of garlic (to taste and health, winter yet).