Gulf grouper, Everglades Seasoning, garlic, lemon pepper, lemon juice, Red and Yellow bell peppers, onion, all thinly sliced and covered w/ Ken's Steakhouse Dressing, Lite Northern Italian w/ Basil and Ramano. 350-375 for 20 minutes foil covered, remove cover, finish for another 10-15 min. depending on quantity.

Tomorrow either quail or venison. Life is tough.

Tonight it was grilled Cobia(ling to some). Steamed carrots, a side of sauted cabbage and yellow squash w/ a scrap of country ham, bit of salt and pepper. Cheateau Margeaux Pavillon Blanc.

Chicken fried (axis) cutlets and cream gravy.
Steamed broccolli smothered with pepper-jack cheese. Fresh buttered rolls.

Willie B - that sounds mighty tasty - since I did not bag a black bear this spring , I'm still suffering with fresh pepper smoked king salmon (yep, right out of the water ), homemade mushroom sauce over pasta (courtesy of my sweetie Amanda ) guacamole salad with finely sliced serrano peppers , fresh baked sourdough bread and butter, steamed brocolli with lemon butter drizzled on top with a squeeze of lemon, and to finish it off, a small dish of vanilla ice cream with chocolate topping - delicious, makes me want to not kill a bear every spring - nah, forget I said that - KMule