Yup that's the right recipe....for more of a western meat pie (tourtierre).....but if you want a very traditional one here goes.

Tourtierre St.Jean

dice equal parts Rabbit, Game, pork, and veal. Mix with diced potatoes,and fine diced onions actually dice everything else about 3/8 inch. Toss it all in a deep roasting pan (6-8 inches) lined with pie pastry that you've left hanging way over the edges. Add a cup of water white wine etc. lotsa salt and pepper. Fold the pastry over the pie and bake 250 f. for about 4 hours, then turn up heat to brown crust.

Crack a beer and enjoy

Tracy

Calgary